Wash and dry the Swiss chard and trim about ½ inch off the stems. Separate the leaves from the stems and chop them separately, retaining both.
Add the Swiss chard leaves and cook, stirring frequently, until they are tender and wilted, about 2 minutes. Remove from the heat; stir in the vinegar, salt and pepper and serve.
Makes 2 servings
Serving size ½ cup
Calories 150; Total Fat 14g (Sat Fat 2g, Mono Fat 10g, Poly Fat 2g); Protein 2g; Carb 6g; Fiber 2g; Cholesterol 0mg; Sodium 530mg, Total Sugars 2g (Includes 0g Added Sugar)