Line a baking sheet with wax paper. Cut the banana into ½-inch thick rounds.
Skewer the fruit, alternating two grapes for each piece of banana and place the fruit skewers onto the lined tray.
Place the chocolate in a small microwave safe bowl. Microwave for 1 minute, then stir well, and microwave another 10 seconds if necessary to melt the chocolate. Using a spoon drizzle the melted chocolate onto the fruit skewers.
Place the tray in the freezer for at least 2 hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week. Allow to soften at room temperature for 5 minutes before eating.
2 firm ripe bananas
1 cup grapes (about 32), ideally a mix of green and red
8 10-inch wooden skewers
1 ½ ounces dark chocolate (60-70% cocoa solids), finely chopped
Makes 4 servings
Serving size: 2 skewers
Per serving: Calories 140; Total Fat 4.5g; (Sat Fat 2.5g, Mono Fat 1.3g, Poly Fat 0.2g); Protein 2g; Carb 27g; Fiber 3g; Cholesterol 0mg; Sodium 0mg
Excellent source of: Vitamin C
Good source of: Fiber, Vitamin B6, Copper, Manganese, Potassium