Yogurt Ranch Dressing

In a small bowl whisk together the yogurt, mayonnaise, vinegar and garlic powder. Stir in the chives, parsley, salt and pepper.


Keeps in an airtight container in the refrigerator for up to 5 days.


½ cup plain low-fat or full fat regular yogurt
2 tablespoons mayonnaise
1 teaspoon cider vinegar
¼ teaspoon garlic powder
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper

Makes 2/3 cup, 4 servings

Serving size: 2 ½ tablespoons

Per serving: Calories 67, Total Fat 6g; (Sat Fat 1g, Mono Fat 1g, Poly Fat 3g); Protein 2g; Carb 2g; Fiber 0g; Cholesterol 5mg; Sodium 211mg

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