08.08.2022

Yogurt Ranch Dressing

In a small bowl whisk together the yogurt, mayonnaise, vinegar and garlic powder. Stir in the chives, parsley, salt and pepper.

Directions

Keeps in an airtight container in the refrigerator for up to 5 days.

Ingredients

½ cup plain low-fat or full fat regular yogurt
2 tablespoons mayonnaise
1 teaspoon cider vinegar
¼ teaspoon garlic powder
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper

Makes 2/3 cup, 4 servings

Serving size: 2 ½ tablespoons

Per serving: Calories 67, Total Fat 6g; (Sat Fat 1g, Mono Fat 1g, Poly Fat 3g); Protein 2g; Carb 2g; Fiber 0g; Cholesterol 5mg; Sodium 211mg

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