We cook pork in sweet and sour sauce under the supervision of the sushi of the restaurant “Hieroglyph”
“The art of governing a great state is like the art of cooking a small fish,” said the great Chinese philosopher Lao Tzu. To prepare food, the Chinese treated with all seriousness – they were looking for special combinations of colors in a dish, they created a theory of harmonization of nutrition. According to the Chinese tradition, each dish should have three characteristics – color, aroma and taste. One of the most popular dishes – pork in sweet and sour sauce – has all the characteristics: it looks beautiful, smells appetizing, the taste is juicy and pleasant. How to properly cook pork in sweet and sour sauce, told and shown the cushion of the restaurant “Hieroglyph” Sergei Usynin.