The Vermouth contains vitamins b, P and C, antioxidants, organic acids and nutrients: sodium, copper, manganese, magnesium, phosphorus, calcium, potassium and iron.
Vermouth (it. Wermut – wormwood) is a fortified wine, flavored spices and different medicinal plants.
Flavoured wine is known from ancient times. According to one version of the creation of vermouth hand made Hippocrates himself. It is believed that he first made a recipe in V-IV century BC. The first industrial enterprise for the production of vermouth was founded by Antonio Benedetto Carpano in Turin in 1786.
Calorie Vermouth is 158 kcal / 100 ml drink.
Composition and useful properties of Vermouth
Moderate consumption of Vermouth helps to normalize the digestive tract, increase appetite, have a tonic effect on the immune system and tone the body. However, abuse they should not, after all, is alcohol.