Tiny Bloom

You guysss. Today is a Totally Absolutely Completely Spicy Garlic Chicken and Broccoli Monday. These tender, juicy, flavor-pumpin’ chicken pieces are first baked to a golden crispy perfection, then dipped in sauce, then re-baked to get that sauce all soaked into the chicken so it’s that perfect balance of semi-crispy and saucy-sticky, and served over hot steaming basmati rice that will make you feel like you might be in the restaurant of your dreams. Surprise! It’s your kitchen. And before the fork action starts, let’s throw some supergreen tender crisp broccoli florets up in there and drizzle it all with…

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