The famous Italian dessert tiramisu is prepared according to the recipe of the chef of the restaurant “La Maison”
Tiramisu literally translated from Italian means “lift me up”. There are several versions of the explanation of the name: high calorie dessert (attention to those who are on a diet) or that the translation should be understood as “lift my spirits” – sweet, as is known, amuses. And the most romantic is that Italian grandees ate tiramisu before the dates, becoming more impressive thanks to chocolate and coffee – known stimulants. A delicate dessert is on the menu of almost all restaurants – it looks impressive and it seems very difficult to prepare, but Ruslan Korobov, the chef of the restaurant “La Maison”, explained that it is not difficult to make it yourself.
The cured dessert is covered with cocoa, sifting it through a strainer.