Enchiladas
1 Preheat oven to 350° F. 2 Lightly fry the tortillas to soften: In a …
1 Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside …
Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. …
The recipe calls for stale bread because this soup is an excellent use of old …
Some actually do make it into the kitchen, but then they are snacked away before anything …
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and …
Use gluten-free soy sauce for gluten-free version. If you are using tamari instead of soy …
A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or …
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from …
We found the best way to julienne the celery is to slice off the root …
Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. All this talk of the …
1 Preheat oven to 350°F (175°C). 2 Slice the top off the brie: If you want, …
Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry. Long …
Quesadillas have to be my favorite go-to food for lunch. They’re just so easy to …
Love hummus? It’s so easy to make your own! Takes only 5 minutes, and is …