Spicy Pork Stew with Chickpeas and Sausage
1 Brown the pieces of pork shoulder in olive oil, sprinkle with salt: Heat the olive …
1 Brown the pieces of pork shoulder in olive oil, sprinkle with salt: Heat the olive …
1 Heat the saffron with the chicken broth and defrost the peas: In a small …
1 Char, peel, and chop the poblano chiles: Char the chile peppers on all sides, directly …
Spareribs with sauerkraut is something I’ve never had outside of my own home. My father …
For those without a grill, you can easily make these burgers on a cast iron …
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour …
1 Prep the sauerkraut: Rinse the sauerkraut in cold water. Squeeze out excess moisture and set …
This is another of those big, hearty, meat-and-bean stews that seem to be the national dish of …
1 Prepare the vegetables and shrimp: It pays to get as much of the prep …
1 Preheat oven to 450°F. 2 How to butterfly the pork loin: Place the pork loin …
1 Remove the sausage from its casing: Using a very sharp knife, make a slit …
1 Heat the oven to 400°F. 2 Sear the pork chops: Sprinkle the pork all …
1 Sauté grated onion: Melt the butter in a sauté pan on medium-high heat. Stir in …
Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over …
Easy Slow Cooker Ribs covered in barbecue sauce are an easy way to bring a …