Enchiladas
1 Preheat oven to 350° F. 2 Lightly fry the tortillas to soften: In a …
Tag: Main Course
Chicken Fajitas
1 Cut thick chicken breasts in half, horizontally: Chicken breasts come in different sizes. If you …
Turkey Chili (with Leftover Turkey)
Method Turkey Chili (with Leftover Turkey) 1 Sauté the onions, peppers, garlic, and spices: In …
White Chili
This chili comes together easily! You can use either canned or dry beans. Dry beans …
Mexican Lasagna
1 Brown the ground beef: Heat 2 Tbsp olive oil in a large sauté pan …
Spanish Baked Chicken
1 Make marinade: In a medium bowl whisk together the olive oil, vinegar, oregano, salt, garlic …
Persian Pomegranate Chicken (Fesenjan)
1 Toast and grind the walnuts: You can toast the walnuts in one of two ways. …
Moroccan Chicken with Lemon and Olives
1 Marinate chicken in spice rub: Combine all the spices – paprika, cumin, ginger, turmeric, …
Pork and Poblano Stew
1 Char, peel, and chop the poblano chiles: Char the chile peppers on all sides, directly …
Salsa Verde Chicken Enchiladas
1 Poach chicken thighs: Put chicken thighs in a medium sized saucepan and just cover …
Irish Lamb Stew with Bacon
Around St. Patrick’s Day I notice many people coming to this site looking for an …
Basil Chicken Coconut Curry
We use chicken thigh meat because of the deeper flavor, but you can use chicken …
Baked Shrimp in Tomato Feta Sauce
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and …
Moussaka
Prepare the meat sauce 1 Brown the ground meat, add onions: Heat the olive oil …
Spareribs and Sauerkraut
Spareribs with sauerkraut is something I’ve never had outside of my own home. My father …