Eggplant Caponata Pasta
1 Prepare the eggplant: Turn on the broiler and slide a rack 10-inches below the …
1 Prepare the eggplant: Turn on the broiler and slide a rack 10-inches below the …
Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with …
We are using baby spinach because of its convenience and tenderness. If you are using …
1 Prepare the chicken: Set aside any smaller breasts or cutlets that are 1/2-inch thick. Set …
Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke …
Stuffed Zucchini is a great way to use up those extra large zucchini from the …
Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve …
This Skillet Chicken Puttanesca comes together so quickly, you’ll hardly believe how good it tastes. …
1 Chop the almonds: Place the slivered almonds in a food processor. Pulse until the …
1 Cook the pasta: In a soup pot, bring a generous amount of water to a boil. …
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made …
1 Sauté onions, add garlic, add tomatoes and spices: First start the sauce and while the …
1 Cook pasta shells: Bring a large pot of salted water to a boil (1 …