Stem erect, leaves large, light green. Inflorescence corymbose, consisting of 5-12 flowers on short dense pubescence pedicels. Flowers usually unisexual, five-petal, white color, with a double perianth. Between the beginning of flowering of strawberry and the beginning of maturity is the period from 20 to 26 days.
The strawberry is a perennial herbaceous plant height of 15-35cm, belongs to the family Rosaceae.
Often mistakenly called a strawberry plant species, the garden Strawberry.
This low-calorie product, 100 g of which contains only 30 kcal. In 100 g of strawberry juice – 31 kcal. The most nutritious foods are strawberry: canned strawberry, which contains 92 calories and a high amount of carbohydrates, strawberry syrup, calories which is 154 kcal / 100 g and strawberry jam, calories which is 285 kcal per 100 g. they when used in large quantities can cause obesity.
Useful properties of strawberries
Strawberries in average consists of water – 88% solids soluble – 8,6%, insoluble – 3,2%. The amount of sugar and acid in the berries depends on the variety and growing conditions of strawberries.
Strawberry belongs to the group of fruits, which contains at least sucrose and almost equal amounts of fructose and glucose, namely: the average sucrose of 1. 1% fructose and 2. 7%, glucose – 2,5%. The total acidity of the strawberries in an average of 2. 1%.
Fresh strawberries have a tender flesh and a pleasant aroma and wonderful taste. They contain from 4. 5 to 9% sugars, of which glucose – about half of the organic acids is 0. 5 to 1. 6%, protein substances – 0,4-0,6%, minerals and vitamins necessary for normal functioning of the body. In 100 g of fresh strawberries contains on average: potassium 126 mg phosphorus – 85, calcium – 41, sodium – 28, magnesium – 22-iron – 13, iodine 8 mg. of Ascorbic acid (vitamin C), strawberries contain an average number (50-120 mg%). The content of P-active substances too much, especially berries with dark red flesh. Folic acid (vitamin B9) berries contain between 0. 2-0. 6 mg%. In a small number of fruits are also other provitamins and vitamins (A, B1, B2, E, PP, K).
Thanks to the high content of folic acid (B9) strawberries is a potent hematopoietic agent. This acid also helps to strengthen memory.
Strawberries contain zinc, which is an important element for increasing the sexual activity of humans, which is why it is often called a natural substitute for viagra. To prepare yourself and your partner to an unforgettable night of love need to eat on the eve, at least a handful of strawberries.
Strawberry improves heart, makes the vessels more elastic, which reduces the pressure and correct functioning of the nervous system.
In the strawberry season you can bring in order the cardiovascular system, gastrointestinal tract, liver, kidneys, to get rid of edema, joint pain.
Strawberry is recommended in renal stone disease and gout, gastric ulcer, cholecystitis, pancreatitis, gallstones, intestinal infections, diseases of the kidney and urinary tract.
Also it is used in atherosclerosis, diabetes, hypochromic anemia, leukemia, constipation, nervous disorders, gastritis, ulcers disease stomach and duodenal ulcers, goitre, colitis, diseases of liver, spleen, gout, hypertensive disease , and edema.
Thanks to the strawberry improves the appetite, digestion, well does the bile, the urine.
Berry has anti-inflammatory properties, normalizes metabolism during the ripening of strawberries daily is recommended to eat up to 400 grams of the berry.
Eating strawberries is much more effective supports and ukreplyat health than any artificial vitamins.
Strawberries contain so-called pleasure hormone, a substance which helps to better endure the hardships of everyday life, improves your mood and enjoy life.
In folk medicine, strawberries used as an antimicrobial agent to treat beriberi, gout, and uterine bleeding. In an antiseptic is used the aqueous extract of fruits, they rinse the throat with angina and mouth with stomatitis. Strawberry juice to whiten and soften the skin.
Even strawberry has anti-tumor properties, thanks to the antioxidants contained in it.
Masks of fresh strawberries improve the complexion, lightly bleached, make the skin velvety and tender, rejuvenate and smooth wrinkles. Just before that, you should check whether you have allergies to strawberries, smeared mask or cream from strawberry to the inner surface of the forearm.
For better absorption of the vitamins A and E, and the greatest benefits for the body, eat strawberries with cream or sour cream.
Locally use an infusion of the leaves and berries of strawberry for rinsing the oral cavity, treatment of wounds and cuts, remove freckles, spots on the face, dermatitis, acne, eczema and shingles. Internally infusion of dried berries (2 tablespoons per 200 ml of boiling water), take 2 tablespoons 4 times a day. Infusion of leaves of strawberry (2 tablespoons per 200 ml of boiling water) take 1 tbsp. spoon 4 times a day. Externally – 200 g of fresh berries to insist on 300 ml of vodka 30 days. Wipe this infusion the skin (before application, diluted with boiled water 1:1). Infusion of leaves (1:10) is used for the treatment of skin dermatitis.
Strawberries can cause allergies.
Strawberry is contraindicated for people with increased secretion of gastric juice, long-term gastrointestinal and hepatic colic and appendicitis.
Young children and pregnant women, strawberries and drinks from its leaves should be used with extreme caution.
Strawberry there are substances that can increase the pressure, so proceed with caution it is worth to use for people suffering from cardiovascular diseases.
Strawberry is a perennial herbaceous plant 15-35 cm in height, belongs to the family of Rosaceae.
Stem erect, leaves large, light green in color. Corymbose Inflorescences of 5-12 flowers on short, densely pubescent stalks. The flowers are usually same-sex, five-petal, white, with a double perianth. Between the beginning of flowering of strawberries and the beginning of ripening berries of the period from 20 to 26 days passes.
Often, strawberries are mistakenly called plants of the species Strawberry garden.
Calorie content of strawberry
This is a low-calorie product, 100 g of which contains only 30 kcal. In 100 g of strawberry juice – 31 kcal. The most high-calorie products from strawberries are: canned strawberries, which contain 92 kcal and an increased amount of carbohydrates, strawberry syrup, the calorie content of which is 154 kcal per 100 g and strawberry jam, the calorie content of which is 285 kcal per 100 g. They are consumed in large Amounts can cause obesity.
Strawberry on the average consists of water – 88% and dry matter: soluble – 8. 6%, insoluble – 3. 2%. The amount of sugar and acid in berries depends both on the variety and on the conditions of growing strawberries.
Strawberry belongs to the fruit group, which contains a minimum of sucrose and almost identical amounts of fructose and glucose, namely: on average sucrose – 1. 1%, fructose – 2. 7%, glucose – 2. 5%. The total acidity of strawberries averages 2. 1%.
Fresh strawberries have a tender flesh, a pleasant aroma and a wonderful taste. They contain 4. 5 to 9% of sugars, about half of which are glucose, 0. 5-1. 6% of organic acids, 0. 4-0. 6% of protein substances, minerals and vitamins necessary for normal Activity of the organism. 100 g of fresh strawberries are contained on average: potassium, 126 mg, phosphorus – 85, calcium – 41, sodium – 28, magnesium – 22, iron – 13, iodine – 8 mg. Ascorbic acid (vitamin C) strawberries contain an average amount (50-120 mg%). The content of P-active substances is also significant, especially in berries with dark red pulp. Folic acid (vitamin B9) berries contain 0. 2-0. 6 mg%. In a small number of fruits have also other provitamins and vitamins (A, B1, B2, E, PP, K).
Due to the high content of folic acid (B9), strawberry is a powerful hematopoietic. This acid also helps to strengthen memory.
Strawberries contain zinc, which is an important element for increasing the sexual activity of a person, which is why it is often called a natural substitute for Viagra. To prepare yourself and your partner for an unforgettable night of love you need to eat on the eve, at least a handful of strawberries.
Strawberry improves the heart, makes the vessels more elastic, reduces pressure and corrects the work of the nervous system.
In the season of strawberries, you can bring the cardiovascular system, the gastrointestinal tract, liver, kidneys, get rid of edema, joint pain.
It is recommended to take strawberries with kidney stone disease and gout, stomach ulcer, cholecystitis, pancreatitis, gallstones, intestinal infections, kidney and urinary tract diseases.
It is also used for atherosclerosis, diabetes, hypochromic anemia, leukemia, constipation, nervous disorders, gastritis, peptic ulcer and duodenal ulcer, goiter, colitis, liver, spleen, gout, hypertension and edema.
Thanks to strawberries, appetite, improves digestion, bile, urine leaves well.
Berry has anti-inflammatory properties, it normalizes metabolism. During the ripening period, it is recommended to eat up to 400 g of this berry every day.
The use of strawberries is much more effective in maintaining and strengthening health than any artificial vitamin complex.
Strawberry contains the so-called hormone of joy, a substance that helps to bear the hardships of everyday life, improves mood and enjoy life.
In folk medicine strawberries were used as an antimicrobial agent for the treatment of avitaminosis, gout and uterine bleeding. As an antiseptic used water infusion berries, they rinse their throat with tonsillitis and mouth with stomatitis. Strawberry juice whitens and softens the skin.
Another strawberry has antitumor properties, thanks to the antioxidants contained in it.
Masks from fresh strawberries improve the complexion, lightly bleach, make the skin velvety and tender, rejuvenate it, smooth wrinkles. Only before this, you should check whether you are allergic to strawberries, spreading a mask or cream of strawberries on the inner surface of the forearm.
For better assimilation of vitamins A and E, and the greatest benefit for the body, eat strawberries with cream or sour cream.
Locally use the infusion of strawberry foliage and berries for rinsing the mouth, treating wounds and cuts, removing freckles, spots on the face, with dermatitis, acne, eczema and lichen. Internally infusion
