1 Make marinade: In a medium bowl whisk togetherthe olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives.
2 Marinate the chicken: Prick the skin of the chicken with fork tines or the tip of a sharp knife and add to the marinade, coating well. Pricking the skin is to help the marinade penetrate the chicken. Cover and refrigerate several hours or up to overnight.
3Place chicken in baking dish, cover with marinade, wine, brown sugar: Pre-heat oven to 350°F. Place chicken in a 12x8x2-inch baking dish. Add thewine tothe marinade and pour over chicken. Sprinkle the chicken all over with brown sugar.
4Bake: Bake uncovered at 350°F, basting occasionally, until chicken is tender, 45 to50 minutes. Remove bay leaves.
