Sausage Amateur

This sausageing product in the form of bars with a tender and juicy texture. Mince from sausages Amateur uniform and has a pink (light pink color). They are characterized by fragrant spices and a pleasant salty taste with a hint of garlic.

This premium product. The shelf life is 12 days.

Calorie sausages Amateur is 304 calories per 100 grams of product.

The composition of sausages Amateur

Sausages “new Amateur” Vitebsk meat-packing plant have the following composition: pork, beef, salt, mustard powder, black pepper, allspice, garlic.

The GOST R 52196-2011 “Amateur” is as follows: pork, jowl and fatback, beef, water, salt, sugar, spices (black pepper, allspice, nutmeg or cardamom).

Sausage Amateur in cooking

“Amateur” is a small sausageKi, which are usually consumed after heat treatment. For example, they are frequently boiled, fried, stewed with different toppings.

They can be cooked in batter. For the batter you will need: 4 tablespoons of flour, 1 egg, 100 grams of milk. Next, you need to take a sausage “Amateur” (3 pieces), notching the edges and cut into halves. You must then bring to the boil 500 ml of vegetable oil and cooking in it halves of sausages (pre-dipped in batter). Serve with ketchup and herbs. This is a very fatty and high-calorie dish, so don’t cook it very often.

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