This is a boiled sausageproducts in natural casing. Term storage in the refrigerator is 20 days.
Sausages are made in accordance with the requirements of GOST R 52196-2011.
These sausages have a light aroma of smoke and milk notes.
The manufacturer reports that pork and beef of the highest grades included in their composition, are supplied from ecologically clean areas of Central Russia. He also notes that in their manufacture we use only modern technologies that preserve nutritional value of meat and essential micronutrients.
Calorie dairy sausage is 266 kcal per 100 grams of product.
The composition of dairy sausages
Sausages Ostankino consist of pork, beef, salt, dry milk, egg powder, spice.
Dairy sausage is rich in the following vitamins and minerals: vitamin PP (23%), sodium (62,1%), phosphorus (19. 9 per cent).
Sausages in cooking
These sausages are perfect for a hot. To do this in a pot greased with oil, put:
potatoes (about 2 pieces), salt and pepper;
chopped onions (1 head);
chopped tomato (1 large);
the diced sausages “Dairy” (about 3 pieces);
chopped garlic (2 cloves) and bacon (50 grams);
sprinkle with grated cheese (50 grams).
The prepared pots are put in the oven, heated to 200 degrees for 25 minutes. Dinner for the whole family ready, as it turns out about 3-4 pot.
