Sausage is a delicious variety of smoked dry sausages. In the 16th century it had been made in Italy from pork, bacon and cheese.
GOST include smoked sausage higher grade (because of the high quality of the original products).
For the preparation of “Sausage” meat is not minced, but cut into very small pieces. In addition to meat stuffing contains pieces of pork in the size no more than 3 mm. Slices of sausagess on the section have a characteristic pink or dark red color. They are very plastic and smooth, easily chewed.
Sausage smoked sausage has a classic flavor and a spicy aroma of nutmeg.
I wonder what’s in store sausage should be stored in limbo. So it better preserves their flavor and ripen at the same time.
The calorie content of sausagess smoked sausage is 461 calories per 100 grams of product.
The composition of sausagess smoked sausage
Russian GOST 16131-86 provides the following composition for sausagess smoked sausage:
beef tendon removed a top grade – 25%;
pork tendon removed lean – 25%;
pork tendon removed bold – 50%;
salt, sodium nitrite, sugar, ground pepper (black or white), ground cardamom or nutmeg.
Smoked “Sausage” is a very high-calorie product, which contains 461 calories. While it contains 40. 5 gram of fat. Carbs no and protein – 24 grams per 100 grams of product.
Sausage smoked sausage in cooking
It is actively used for preparation of cold appetizersand as toppings for sandwiches. With smoked sausage can be cooked and macaroni salad. For example, such ingredients: 100 gram of “Sausage” smoked, 50 grams of cheese, 1 boiled carrot, 1 pickled cucumber, 2 tablespoons of canned corn, the same amount of mayonnaise, black pepper and tomatos cherry, fresh herbs – for decoration.
