Sausages Pork

Small and thick sausageskey with bacon is a native of Germany. Sausages appeared in Russia only in the 18th century, and was loved by the Russians. Today is a very popular product.

They have elastic, mellow (not too soft) texture. Quality beef sausages should be evenly mixed, not loose, and the cut fiber. They are characterized moderately salty taste and spicy aroma.

The calorie content of pork sausages is 332 kcal per 100 grams of product.

The composition of pork sausages

According to GOST R 52196-2011 chipolatas should contain pork jowl and pork fat, water, salt food, sugar, spices (black pepper, coriander) and garlic. Also in their composition may include sodium nitrite (E250), which maintains a pleasant pink hue, and ascorbic acid (antioxidant).

Wieners pork in cooking

Sausages boiled, fried, stewed with a variety of side dishes and even eaten raw. But they can be cooked very unusual, and it baked in cheese dough. This pork sausage needs to be cut along and across. Next, you should lubricate each half with sauce (2 tbsp. tablespoons mustard, parsley and curry to taste) and fold them.

To prepare the dough from flour (150 grams), margarine (100 grams), curd (100 grams) and a small amount of milk. Roll the dough and cut into strips. To wrap up the halves of sausage links and bake 10 minutes at 200 degrees. Unusual food is ready.

Leave a Reply

Your email address will not be published.