Sausages Beef

Sausage is a meat product made from sausagestion minced with a homogeneous structure and having a cylindrical (oblong-oval), or simply a thick and short sausage. Bratwurst was invented in Munich about 150 years ago.

The cut quality of the product has a pale pink color and homogeneous, slightly porous consistency.

They are made in accordance with the specifications 9213-001-54780900-04. The shelf life of the product in the refrigerator for 20 days.

Calorie beef sausage is 215 calories per 100 grams of product.

Composition: beef sausages

Beef sausage Ostankino consist of beef, pork, salt, dry milk, wheat fiber, spices. Beef sausages contain the following vitamins and minerals: vitamin PP to 22.5%, sodium – 63,3%, phosphorus – by 16.4%.

Wieners beef in cooking

Wieners are a good option every day for lunch or dinner. So cooked they go well with vegetable salad, boiled or baked eggs. However, do not combine them with mustard or ketchup – they increase the calorie content of sausages.

Also sausages can cook a delicious and quick risotto. Him should take: 2 sausages “Beef”, 250 grams of rice, 1 carrot, 1 onion, 1 tomato, 250 grams of canned corn, greens – to taste.

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