Pumpkin pie yogurt with dried fruit is one of the most simple, inexpensive, but, nevertheless, beautiful cakes, which are not ashamed to apply not only to the evening tea, but on the holiday table.
Golden-yellow inside, moderately sweet, slightly moist, with pieces of dried fruit and sour cream, it is eaten to crumbs as soon as it appears on the table.
Pumpkin pie yogurt with dried fruit
For decorations and toppings use any dried fruits and candied fruits – figs, apricots, dates, in General, show imagination, but at the same time and clean your kitchen storage. It is no secret that in the kitchen cupboard you will always find jars with a handful of raisins or dried cranberries – in that pastry, you can add anything.
- Cooking time: 1 hour
- Number of servings: 8
Ingredients for making pumpkin pie yogurt with dried fruit:
- 300 g pumpkin;
- 130 ml of kefir;
- 60 g of butter;
- 130 g of sugar;
- 2 chicken eggs;
- 100 g corn flour;
- 150 g of wheat flour;
- 1 teaspoon baking powder;
- 1\3 teaspoon of baking soda;
- 100 g of dried apricots;
- 100 g dates;
- 1\3 of nutmeg;
- salt.
Ingredients of the cream to pumpkin pie:
- 200 g fat sour cream;
- 50 g of sugar;
- 30 g of dried apricots;
- ground cinnamon.
Method of cooking pumpkin pie yogurt with dried fruit.
Pumpkin cut into pieces, choose the ripest piece, remove seeds, seed bag, cut away the peel.
For sweet pastries suggest to use Butternut squash. There are even sickly sweet vegetables, and this is the best choice.
Clean the pumpkin
Cut the flesh cubes. Then cook any way convenient for you: cook steamed in the microwave or bake in the oven. Before you bake vegetables in the oven, sprinkled them with olive or vegetable oil.
The flesh of Butternut squash for about 10-15 minutes heat treatment is ready.
Cut the flesh of pumpkin cubes and cook it in a convenient way
Slightly cooled vegetables, put in blender, add sugar, break eggs, pour 1\3 teaspoon of fine salt.
The cooled pumpkin put in a blender, add the egg, salt and sugar
Pour kefir, stir the mass for a few minutes so the sugar has dissolved completely.
Pour the yogurt and puree them all until the sugar dissolves
Mix the dry ingredients – pour in a bowl of corn and wheat flour, baking soda, baking powder.
Mix corn and wheat flour, baking soda, baking powder
Gradually add to dry ingredients liquid, knead the dough. Melt the butter and when it has cooled slightly, add in the bowl. Knead the dough to get it without lumps.
Add chopped in a blender pumpkin and melted butter. Knead the dough
Cut into cubes or thin strips dried apricots and dates.
Finely chop the dried apricots and dates
Add the dried fruit to the batter, mix well. If you want you can soak the dried fruit in brandy for about an hour before baking.
Add the dried fruit to the batter, mix well
Finely grate the nutmeg for our pie it needs quite a bit of this spice is not to overdo it.
Grate nutmeg
Form grease with butter, sprinkle with wheat flour, spread the dough.
In the prepared baking dish put the dough
Heat the oven to a temperature of 175 degrees Celsius, put the form on the middle stage cook the pie for 40 minutes. The finished cakes out of the forms, let cool on wire rack.
Cooking pumpkin pie on the kefir in the oven for 40 minutes at 175 degrees
Mix fatty cream and sugar. Generously cover the top of thick sour cream, sprinkle with chopped dried apricots and ground cinnamon.
Cover pumpkin pie with cream, sprinkle with dried fruit and cinnamon
Pumpkin pie with dried fruit can serve immediately to the table, but if the cake hour, stand up and slightly soaked with cream, it will only get better.
Pumpkin pie yogurt with dried fruit
Pumpkin pie yogurt with dried fruit ready. Bon appetit! Live tasty!
