Pork sausage – a familiar and favourite childhood product. Sausage with green peas or canned pasta often rescued the hosts after work, a quick and hearty dinner for all family members prepared very quickly.
Pork sausages made from minced pork, salt, spices, thickener and sometimes flavorings. Shell from pork sausages may be natural, belkozin or cellophane, which before use, remove.
The taste of the sausage tender, juicy, not spicy.
The calorie content of a pork sausage is 342 calories per 100 grams of product.
The composition of pork sausages
The chemical composition of pork sausages contains: vitamins B1, B2 and PP, as well as the main minerals: potassium, calcium, magnesium, iron, sulfur, iodine, phosphorus and sodium.
Harm pork sausages
You need to remember that daily eating of pork sausages will affect the weight and health because the product is energy dense and contains a lot of fat.
Pork sausage in cooking
Traditionally, sausages are served with mustard, ketchup or horseradish. Pork sausage boiled, fried, stewed with cabbage, add to soup, baked in pastry, used as a filling for pizza.
