Much branched spiny multi-stemmed tree, sometimes a shrub, with thin brownish-green shoots, a height of 3-10 meters. The flowers are white or pink, single. Blooms in early may. The fruits ripen in August-September.
Excellent bee plant and rootstock for plums.
Plum has been found in Transcaucasia and Asia minor BC.
The fruit is a rounded mellow yellow, red or nearly black drupes the size of a small cherry to 3 cm, sometimes oblong or flattened, yellow, red, purple or almost black, with a light waxy bloom and weak longitudinal sulcus.
Plum little demanding on the soil and is used against many diseases.
Diet and low-fat product, which contains only 30 kcal. To eat without fear for their figure.
Nutritional value per 100 grams:
Proteins, g Fats, g Carbohydrates, g Ash, g Water, g Calories, kcal
0,2 0,1 0,6 8 89 30
Useful properties of plums
Plum contains vitamins PP, A, B1, B2, C, E and also minerals calcium, magnesium, sodium, potassium, phosphorus, iron.
The cherry plum is useful in fresh and processed form. It is recommended to improve the growth, pregnant women, nursing mothers, the elderly, and also in chronic inflammatory lesions of the liver and biliary tract.
Cherry plum is used for the prevention and treatment of scurvy, night blindness and other vitamin deficiency, and constipation.
Due to the high content of pectin and fiber fruits cherry plum promotes the excretion of radionuclides.
Juice, often mixed with camphor, is used to treat poorly healing wounds and as an antitussive and diaphoretic for colds.
Aqueous extract of the flowers of cherry plum is used for diseases of liver, kidney and impotence. Mucilage of gum used in ulcerative disease of the stomach, and also as antitussives and antiemetics.
Benefit and bones are plum. Of them get oil, similar in composition to almond it in the bones to 41-43% of the weight (except for shell). Cherry plum butter, like almond contains glycoside amygdalin, which has the ability in the presence of water and enzyme emulsin to decompose into glucose, benzoic aldehyde and hydrocyanic acid. However, the main use of cherry plum oil is in perfumery and in the manufacture of medical Soaps.
The result:
used by:
in chronic inflammatory lesions of the liver and biliary tract;
colds;
in diseases of the kidneys;
impotence;
with vitamin deficiency;
with constipation.
Dangerous properties of plum
Excessive consumption of plums can cause disorders of the stomach or intestines. As you know, the plum contains large quantities of organic acids, so you should not use it for those who suffer from gastritis with high acidity gastric juice, and gastric ulcers.
It is also not recommended to eat the plum people with diabetes, because it contains a lot of sugar.
Strongly prickly branchy multi-stemmed trees, sometimes shrubs, with thin brownish-green shoots, 3-10 meters high. Flowers are white or pink, single. Blooms in early May. Fruits ripen in August-September.
Fine honey and plum tree.
Alycha was found in the Transcaucasus and the Near East of Asia before Christ.
Fruits are round, juicy yellow, red or almost black stems with a size from a small cherry to 3 cm, sometimes elongated or flattened, yellow, red, purple or almost black, with a light waxy coating and a weak longitudinal groove.
Alycha is not very demanding on the soil and is used against many diseases.
Caloric content of plum
Dietary and non-fat product, which contains only 30 kcal. You can eat it without fear for your figure.
Nutrition information in 100 grams:
Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
0. 2 0. 1 0. 6 8 89 30
Useful properties of plumbers
Alycha contains: vitamins PP, A, B1, B2, C, E, and also minerals of calcium, magnesium, sodium, potassium, phosphorus, iron.
Alycha is useful both fresh and processed. It is recommended for children to improve growth, pregnant women, nursing mothers, elderly people, as well as chronic inflammatory lesions of the liver and biliary tract.
Alycha is used for the prevention and treatment of scurvy, night blindness and other avitaminosis, as well as constipation.
Thanks to the high content of pectins and fiber, the fruits of a plum contribute to the elimination of radionuclides.
Juice, often mixed with camphor, is used to treat poorly healing wounds, as well as an antitussive and diaphoretic remedy for colds.
Alycha Aqueous infusion of flowers is used for liver, kidney and impotence diseases. Slime from gum is used for stomach ulcer, as well as an antitussive and anti-emetic.
Cherry plums also benefit. Of these, an oil is obtained that is close in composition to the almond oil in bones up to 41-43% of weight (except for the shell). The alytic oil, like almond oil, contains glycoside amygdalin, which has the ability in the presence of water and the emulsion enzyme to decompose into glucose, benzoic aldehyde and hydrocyanic acid. However, the main use of cherry plum oil is found in perfumery and in the production of medical soaps.
Outcome:
Used:
With chronic inflammatory lesions of the liver and biliary tract;
For colds;
With kidney disease;
With impotence;
With avitaminosis;
With constipation.
Dangerous properties of plumbers
Excessive consumption of plum may cause a disorder of the stomach or intestines. As is known, in plum contains large quantities of organic acids, so do not use it for those who suffer from gastritis, an increased level of acidity in the gastric juice, as well as stomach ulcers.
Also, it is not recommended to eat cherry plum in people with diabetes mellitus. It contains a lot of sugar.
