Papaya, a low, slender tree with thin, devoid of branches a trunk height of 5-10 metres, topped by a parasol of palmately lobed leaves on long petiolesH. the Leaves are large, 50-70 cm in diameter.
Flowers develop in the axils of the petioles, turning into a large fruit with a diameter of 10-30 cm and a length of 15-45 cm Ripe fruits are soft and have color from amber to yellow. Papaya fruit may differ in shape and size. The peel of ripe fruit of red-orange color and the flesh is red, dense and sweet taste.
Papaya trees can be male and female. “Men” pollinate the flowers and the trees “women” produce fruit. Sometimes it happens that trees are “men” also bear fruit, and fruits grow on them in the form of long TSEkidneys. It is considered a mystery of nature.
Seedling papaya grow very quickly – the first crop can be harvested after 6 months. Papaya ripens very quickly, the rind of the fruit when ripe changes its color from green to Golden-orange. Usually the papaya is harvested for sale in markets when the fruit is still green.
Ripe fruit should be firm to the touch, greenish-orange rind should be smooth and slightly soft. If the fruit is ripe enough, put it to ripen in a dry, dark place. Peel the papaya is peeled, the peeled fruit is cut lengthwise, remove seeds from chopped pieces of fruit. Papaya should be stored in the refrigerator, ripe fruit is not stored for more than 5-7 days.
Useful properties of papaya
Papaya sweet and delicious, and this fruit is a great low-calorie food for people who are on a diet. 100 grams of papaya – 39 calories.
Papaya contains proteins, carbohydrates, fiber, vitamins b, A, C, D, and potassium, phosphorus, iron, calcium, sodium and the enzyme albumin. Papaya utility not inferior to the melon, you would think that the yellow color comes from carotene, but in the case papaya is a substance cartacanta.
The healing properties of papaya is recognized from ancient times. This fruit is extremely beneficial for digestion, because it contained papain helps the body to extract from food maximum nutrition. Papaya juice is sometimes used to treat insect bites and relieve pain with burns. Papaya is also widely used in the manufacture of cosmetics around the world. Of this fruit produce exfoliating agent for the skin, while papaya juice is used to treat skin diseases.
Papaya is recommended for peptic ulcer disease 12 – duodenal ulcer, colitis, bronchial asthma. This fruit normalizes the liver, the content of sugar in the blood. Using papaya clean the intestines, it gives strength and vigor to the body.
Papaya is able to neutralize the effect of excessive amounts of acid in the stomach, and is therefore useful for those suffering from heartburn, hernia or gastritis. It is also recommended for pregnant women.
Easily digestible, mashed papaya is the ideal food for infants is and excellent tonic for growing children.
Papaya juice is very useful. In some tropical countries it is used in the treatment of the spine, gastric diseases and eczema. But that its beneficial properties not end there: the papaya juice is an excellent vermifuge.
Papain is also applied topically in medicine to treat burns, in cosmetics – for removing unwanted hair and for removing freckles. Its mechanism of action on hair is simple: it destroys the keratin, thus weakening the growing hair and preventing new.
Peel of the immature fruit of papaya extract the milky juice, which, in dried form, modern medicine is applied to cure eczema and various gastric diseases.
Despite the fact that papaya is a useful dietary fruit, it has certain peculiarities, ignorance of which may harm the body.
Unripe fruits of papaya juice is poisonous and dangerous.
In the composition, more precisely, in the juice of the plant is alkaloid carpain, which is called the SAP-latex. In large quantities it is dangerous poison, causing Allergy, skin irritation, digestive disorders, poisoning, abdominal pain. If you bought a papaya and saw that the juice from her colourless and watery, this means that there are poisonous quality, which use the fruit in food is impossible. Juice of good quality should have a uniform white color. Therefore, when choosing a papaya, it is necessary to choose ripe fruits that should be soft and smooth, have bright yellow color. If there was doubt about maturity, it is necessary to put out the flesh of the fruit, and serve as a stew.
You should not eat papaya people who are prone to allergies or have an intolerance of this fruit.
Papaya a rather exotic fruit, so including it in your diet, try to stick to measures.
Papaya is a low, slender tree with thin, branchless stems 5-10 meters high, topped with an umbrella made of finger-sliced leaves on long petioles. The leaves are large, 50-70 centimeters in diameter. Flowers develop in the axils of petioles, turning into large fruits, 10-30 cm in diameter and 15 to 45 cm in length. The ripe fruits are soft and have a color from amber to yellow. The fruits of papaya can vary greatly in shape and size. The rind of the ripe fruit is of a red-orange color, and the pulp is reddish, dense and sweet in taste.
Papaya trees can be male and female. “Men” pollinate flowers, and trees – “women” give fruits. Sometimes it happens that trees – “men” also give fruits, and fruits grow on them in the form of a long chain. This is considered a mystery of nature. Papaya seedlings grow very fast – the first harvest can be harvested after 6 months. Papaya ripens very quickly, the rind of fruit at maturation changes its color from green to golden-orange. Papaya is Usually harvested for sale in markets when the fruit is still green.
The ripe fruit should be dense to the touch, the greenish-orange peel should be smooth and slightly soft. If the fruit is not ripe enough, put it to ripen in a dry dark place. The Peel from the papaya peel, cut the fruit along cleared, remove the seeds from the chopped fruit ringlets. Papaya should be stored in the refrigerator, the ripe fruit is stored no more than 5-7 days.
Papaya on the tree
Useful properties of papaya
Papaya is sweet and tasty, and at the same time this fruit is an excellent low-calorie food for people who follow a diet. In 100 grams of papaya – 39 calories.
Papaya contains proteins, carbohydrates, fiber, vitamins of group B, A, C, D, as well as potassium, phosphorus, iron, calcium, sodium and enzyme albumin. Papaya is not inferior in value to a melon, one might think that the yellow color gives carotene, but in the case of papaya it is a substance of caricaxanthin.
The healing properties of papaya are recognized since ancient times. This fruit is extremely useful for digestion, because the papain contained in it helps the body to extract the maximum of nutrients from food. Papaya juice is sometimes used to treat insect bites and to relieve pain from burns. Papaya is also actively used in the production of cosmetics around the world. This fruit produces exfoliating products for the skin, and papaya juice is used to treat skin diseases.
Papaya is recommended for duodenal ulcer, colitis, bronchial asthma. This fruit normalizes the liver, the sugar content in the blood. With the help of papaya to cleanse the intestines, it gives strength and vigor to the body.
Papaya can neutralize the effect of excessive amounts of acid in the human stomach, and therefore is useful for those who suffer from heartburn, hernia or gastritis. It is also recommended to pregnant women.
Easy to digest, mashed papaya – the ideal meal for babies and an excellent tonic for growing children.
Papaya juice is very useful. In some tropical countries it is used in the treatment of the spine, gastric diseases and eczema. But on this its useful properties do not end: papaya juice is an excellent anthelmintic.
Papain is also used externally in medicine – for the treatment of burns, and in cosmetology – for removing unwanted hair and for removing freckles. Its mechanism of impact on the hair is simple: it destroys keratin, thus weakening the grown hair and preventing the appearance of new ones.
From the crust of still unripe papaya fruits, milky juice is extracted, which, in dried form, is used by modern medicine to heal eczema, as well as various gastric diseases.
Juice and dessert of papaya
Dangerous properties of papaya
Despite the fact that papaya is a useful dietary fruit, it also has certain characteristics, ignorance of which can harm the body.
In unripe fruits, papaya juice is toxic and dangerous.
The composition, or rather, the juice of the plant, includes the alkaloid caripain, which is called juice-latex. In large quantities, this is a dangerous poison that causes allergies, skin irritation, digestive upset, poisoning, abdominal pain. If you bought papaya and saw that the juice is watery and colorless, it means that there are toxic qualities, because of what you can not use the fruit in food. The juice of good quality must have a uniform white color. Therefore, when choosing papaya, you must choose ripe fruit, which should be soft and smooth, have a bright yellow color. If there are doubts about maturity, then it is worth extinguishing the flesh of the fruit, and serving as a stew.
Do not use papaya to people who are prone to allergies or have intolerance to this fruit.
Papaya for us is quite an exotic fruit, so including it in your diet, try to stick to the measure.
