Mulberry tree or mulberry tree is a valuable plant that is a source of raw materials for many industries. Mulberry leaves is the main food for silkworms from the cocoons which produce natural silk. The wood of the mulberry tree are used in the manufacture of musical instruments. But the most used product is – mulberry – the berries of the mulberry tree.
Mulberries are delicious, nutritious and is an excellent raw material for the preparation of syrups, compotes, jellies, in addition to culinary use mulberry has found application in folk medicine, due to the rich vitamin-mineral structure and a wide range of useful properties.
Mulberry is more than just a tasty berry. It can be used in different forms, for example you can enjoy picking directly from the tree, drying, canning and add to baked goods. About it leave warm and kind feedback. From mulberry called mulberry, bake bread, boil coffee, cook jam and even therapeutic drugs.
Mulberry (lat. Morus) is a small fleshy fruits, which have the form of drupes 2-3 cm. Berries are juicy, sweet and has a pleasant fragrance. Mulberry depending on variety can vary in color from red to dark purple almost black and from white to pink. Mulberry tree fruiting year and very abundant. The yield per tree may reach 200 kg. the First fruits begin to ripen in mid-July. The main period of maturation comes at the end of July beginning of August.
The types and distribution of
There are about 16 species of mulberry tree, which are widespread on the territories of subtropical and temperate climate zones. Mulberry grows well in Azerbaijan, Russia, Ukraine, Bulgaria, Romania, Armenia and other countries of Asia, Africa and North America. It is believed that the propagation of black mulberry originated from southwest Asia and from China. The history of the use of mulberry leaves for rearing silkworm has more than 4 thousand years. The fruit was used even before the events described in the Bible.
The use and consumption of
Because mulberry refers to perishable and legkoobratimy products, it is best to eat them freshly picked. For this reason the fruit is not transporterowych long distances. In the refrigerator fresh mulberry may be stored in the polyethylene is not more than 3 days. For podlivaya terms of storage mulberry frozen or dried. Use only the ripest fruit. Dry the mulberry be in two stages: first, in a well-ventilated Sunny place (1-2 weeks), and then in an oven at a temperature of 30-40°C for one hour.
Nutritional value per 100 grams:
Proteins, g Fats, g Carbohydrates, g Ash, g Water, g Calories, kcal
0. 7 0. 4 0. 8 1. 8 82. 6 50. 5
The beneficial properties of mulberry
The composition and availability of nutrients
Mulberry has a large number of vitamins (A, B1-B6, B9, E, C, K), microelements (manganese, iron, zinc, copper, selenium) and macronutrients (calcium, potassium, sodium, magnesium, phosphorus). Berry mulberry contains a lot of potassium, lack of which in the body may result in hypokalemia. Therefore, doctors prescribe extracts of mulberry in the occurrence of metabolic disorders of potassium.
Application and useful properties
Also recommended to use a mulberry to people with chronic swelling associated with a disruption of the heart (myocardial dystrophy, defects of varying severity) and of the kidneys. It has a bile-, Homo – and diuretic and anti-inflammatory effect. Regular ingestion of mulberry reduces shortness of breath, pain in the heart and normalizes its rhythm. Anemia and metabolic disorders in the past two weeks is the mulberry in such quantity “as long as the eye can see. ”
Gastrointestinal mulberry operates in two ways. When eating unripe fruit is attached to the chair, so it is recommended in case of diarrhea, and ripe – on the contrary, it is diluted, therefore, is used for constipation.
Return virility and to get rid of prostatitis, will help a blend of white mulberry (1 kg) and white chicken eggs (200 g). The ingredients are thoroughly rubbed. Store the mixture should be in a tightly sealed container in the fridge on the door or in the office. You need to take 1 dessert spoon once a day before bedtime.
Juice and bitters
Juice and infusion of mulberry have bactericidal and antiseptic action. They are used to rinse the mouth with stomatitis, periodontal disease, ulcers and sore throat. To prepare the crushed black mulberry (2 tbsp). It is filled with boiling water (200 g) and infused for 4 hours. Rinsing should be at least 4 times a day.
In case of nervous disorders caused by fatigue and accompanied by insomnia, it is recommended to do silk infusion. It is necessary to boil in water (500 ml) mulberry (1 kg) on low heat for 30 minutes. The mixture should acquire a viscous structure. There also add honey (300 g), heated to 80°C and remove from fire. Ready infusion should take 1 teaspoon 2-3 times during the second half of the day.
In cooking
Mulberry fruits are used in cooking for desserts, cakes, preserves, compotes, jellies, marshmallows, sorbet, fillings for dumplings, pies. It is also used as raw material for the preparation of alcoholic beverages (wine, vodka).
The use of mulberry
Infusions, juices and decoctions made from fresh mulberry have valuable useful properties, they are used as an expectorant and diuretic. Fresh juice is an effective remedy for treating inflammations of the upper respiratory tract (sore throat, tonsillitis, etc. ), as well as ulcerative lesions of the oral cavity (stomatitis). It is recommended to take with persistent cough, pneumonia and bronchitis. Chinese medicine uses in feverish conditions to lower the temperature, renal failure, and impotence.
The mulberries present a large number of iron salts, rendering the blood-forming effect on the body. Mulberry fruits are recommended to include in the diet with the metabolic disorders, obesity, dystrophic processes in the heart muscle, atherosclerosis, ischemia, tachycardia, and cardiac. many of the beneficial properties Use chelovecheskuyu retains the fruit juice, in just three weeks it will relieve the patient from symptoms such as shortness of breath, aching pain in the chest, and restore the health of the heart.
High phosphorus content makes mulberry an indispensable product for pregnant women, students and people whose work is connected with mental stress. Included in the mulberry fruit carotene, vitamins C and E, and selenium are considered as the strongest natural antioxidants that relieve the body from many diseases and disorders.
The antioxidants, mulberries help to get rid of the following health problems:
- Disorders of the immune system.
- Bad body’s resistance to infectious diseases.
- Earlier aging of the skin.
- Blurred vision and damage the retina of the eye.
- Wrong occurring metabolic processes.
Contraindications to the use of the mulberry are almost there, not recommended people with individual intolerance to these berries. Excessive consumption of mulberry can cause diarrhea, caution should eat berries mulberry hypotensive, not to excessively lower blood pressure. In all other cases, mulberry can and should be there!
