Meatballs with a sauce of tomatoes and peppers is a classic dish that is much loved in childhood. No matter how you call cutlets, meat balls, hedgehogs from minced meat, meatballs or croquettes, as in this recipe – the essence remains the same.
Juicy chicken in aromatic creamy sauce looks so appetizing that Drools all without exception.
Meatballs with a sauce of tomatoes and sweet pepper
In gravy for meatballs, you can add cream or sour cream and thicken it with flour, but it is better to add more vegetables, it will make the flavor of the sauce more intense.
Peppers be sure to take the red, ripe tomatoes to the gravy turned out bright and thick.
- Cooking time: 60 minutes
- Number of servings: 4
The ingredients for making meatballs with a sauce of tomatoes and peppers.
For gravy:
- 200 g sweet bell pepper;
- 300 g tomatoes;
- 2 cloves of garlic;
- salt, sugar, red pepper flakes.
For meatballs:
- 700 g minced pork;
- 100 g onions;
- 100 ml of milk;
- 100 g of the baton;
- spices for meat, oil for frying;
- green onions for serving.
Method of preparation of meatballs with a sauce of tomatoes and peppers.
Let’s start with the gravy. For its preparation we use the blender or food processor. So, peel and seed sweet peppers, cut into slices, put in a bowl.
Clean sweet pepper from seeds, chop and put into blender
To the pepper add ripe tomatoes and a few cloves of garlic. Tomatoes for sauce may be overripe, it will turn out delicious!
Add to the bowl of tomatoes and garlic
Pour seasoning. Ground red pepper add the sauce brightness. In addition to the pepper, pour table salt and sugar to balance the acid of tomatoes.
Add salt, sugar and seasonings
Grind the vegetables to a smooth consistency. Optionally, you can wipe the puree through a sieve to remove seeds, but not necessarily.
Then pour the sauce into a saucepan and ovarium on medium heat for 10 minutes.
Grind the vegetables and pour the resulting puree to the pot be
Make the meatballs. In a blender, put ground pork or boneless pork, if you don’t like store-bought meat.
In a blender, put ground pork
To the meat add chopped big onions. If the bow is not among your favorite foods, instead you can add a little cabbage, grated raw potatoes or finely chopped fresh herbs (parsley, cilantro, dill).
Add the onions
Loaf or white bread cut into slices, soaked in milk. Add the loaf to the mince and onions, pour in a bowl the remaining milk.
Add soaked in milk bread
Season the stuffing with salt and spices to taste, grind to obtain a smooth mass, remove the bowl in the fridge for 20 minutes, the mass is cold and easily molded.
Set of spices for meatballs is simple – ground black pepper, grated nutmeg, or Indian curry mix for meat, which contains lots of spices.
Add the spices and grind the ingredients for the stuffing
Soaked in cold water by hands making round meatballs the size of a ball ping-pong table. Heated in a pan with two tablespoons of refined vegetable oil without smell, fry on each side until Golden brown.
Shape the balls and fry them until Golden brown
Pour into the pan with the meatballs hot with tomato gravy, cover, simmer on low heat for 15 minutes.
Pour into the pan of hot tomato sauce, simmer on low heat
To the table the meatballs with a sauce of tomatoes and sweet peppers served hot, before serving, sprinkle with green onions.
Before serving the meatballs with a sauce of tomatoes and peppers sprinkle with green onions
Garnish the meatballs with a sauce of tomatoes and sweet pepper prepare mashed potatoes or rice, is a classic combination of products, familiar to many from childhood.
Meatballs with a sauce of tomatoes and peppers ready. Bon appetit!
