21.04.2021

Mayonnaise

Mayonnaise is a cold sauce made from high quality vegetable oils, egg yolk, vinegar or lemon juice, mustard, sugar, and sometimes other seasonings.

Modern food industry produces huge number of different varieties of mayonnaise, one of them is mayonnaise. Light mayonnaise – low calorie. Mass fraction of fat 25%-30%. Must comply with GOST 30004.1-93.

The calorie content Light mayonnaise is 299 calories per 100 grams of product.

The composition of Light mayonnaise

The composition of Light mayonnaise: water, vegetable oil refined, deodorized, thickener modified starch, egg yolk, sugar, salt, acetic acid, whey protein concentrate, citrus fibre, acidity regulator lactic acid, flavouring identical to natural mustard, preservative sorbic acid, natural flavor of pepper, antioxidant EDTA calcium-sodium, colouring agent beta-carotene.

Light mayonnaise in cooking

Melted butter

Light mayonnaise used in cooking as well as classic gravy. With it use the first, second dishes, snacks, added to dough, filled salads.

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