Macadamia nuts – high-calorie macadamia nuts. This kind of nuts is the most expensive in the world, because it is difficult to grow, it is prone to attacks by pests, and the tree begins to bear fruit only for 8-10 year. Macadamia nuts ripen under hot sun for 6-7 months.
Ripe nut has a spherical shape and a diameter of 1. 5-2 cm trudnootdelyaemoy Core covered with a leathery shell green-brown colour. In the factory to remove the shell use automatic line with two bolsters. The distance between the shafts specially made smaller than the average size of a nut, as a result, the shell bursts and crumbles, and the kernel remain intact and move for further processing.
For the first time the collection of wild nuts were described by botanist Ferdinand von Mueller more than 150 years ago. Walnut is named in honor of his best friend John Macadam. To cultivate the plant began in 1858 do Professor Walter hill, who began mass distribution of seedlings among the local population and wrote a treatise on the beneficial properties of macadam. Initially the picking was carried out manually and was quite long and laborious. One day a man could collect no more than 150 kg of nuts.
The growth of technical progress led to the invention of the Australian legal unit to collect the nuts, which in 8 hours can collect up to 3 tons of macadamia. In 1972 was the record harvest of nuts 70 thousand t in a year.
Now there are nine varieties of macadamia. Five of them grow exclusively in Australia, and the other two are cultivated in Hawaii, Brazil, California and South Africa. The plant is not very fussy and fatty prefers well-drained soil with medium acidity. Not resistant to frost and the lowest possible is temperature +3°C.
Useful properties of macadamia
Macadamia contains large amounts of nutrients. The main ones are vitamins (groups b, E, PP), minerals (calcium, selenium, copper, phosphorus, zinc, potassium, sodium), organic acids and fats.
Walnut is credited with many beneficial properties. It is believed that the systematic use of nuts as food gives strength, relieves headaches caused by migraines, eliminates skin problems, and normalizes its color and fat content. Substances in walnut is able to output the accumulated excess cholesterol from the body, is an excellent prevention of cardiovascular diseases, helps with diseases of joints, bones, take them in the medical therapy of angina, meningitis and arthritis.
Nutritionists recommend for weight loss to replace one meal a handful of macadamia – it will fill the body of the missing energy.
The industrial way of producing macadamia essential oil is able to treat second degree burns from different etymologies, to remove toxins, rejuvenate the skin, smooth out fine wrinkles. Macadamia oil in its properties is very similar to the fat of the sebaceous glands of man, so it is used for the stimulation of subcutaneous blood microcirculation, strengthening hair follicles.
Macadamia close because of the taste of hazelnut is widely used for making chocolate desserts, salads or other dishes with seafood. Some foodies believe that to reveal the full flavour of the nut, it should be eaten with sherry or strong coffee.
The macadamia nut has no contraindications to the use. Perhaps only a manifestation of allergic reactions in people with individual intolerance to the product. Caution should eat the nuts for those who have an Allergy to nuts or peanuts.
Macadamia nuts can cause severe poisoning in animals, particularly in dogs with a recovery period longer than 48 hours.
Macadamia is a high-calorie Australian nut. This kind of nuts is considered the most expensive in the world, because it is difficult to grow, it is susceptible to pest attacks, and the tree itself begins to bear fruit only in the 8-10 year. Macadamia ripens in the hot sun for 6-7 months.
Ripe walnut has a spherical shape and a diameter of 1. 5-2 cm. The core is covered with a hard-to-find leathery shell of greenish-brown color. In the factory, an automatic line with two rollers is used to remove the shell. The distance between the shafts is specially made less than the average size of the nut, as a result of the shell bursts and crumbles, and the kernels remain intact and move for further processing.
For the first time, the family of wild nuts was described by the botanist Ferdinand von Mueller more than 150 years ago. A nut was named after his best friend John McAdam. Cultivate the plant began in 1858. This involved Professor Walter Hill, who began the mass distribution of seedlings among the local population and wrote a treatise on the useful properties of macadam. Initially, the collection of nuts was carried out manually and was quite long and time consuming. For a day, one person could collect no more than 150 kg of nuts. The growth of technological progress led to the invention in Australia of a nut harvesting unit, which in 8 hours could collect up to 3 tons of macadamia. In 1972, a record harvest of 70 thousand tons of nuts was collected per year.
Nine varieties of macadamia are now known. Of these, five grow exclusively in Australia, while the other two are cultivated in Hawaii, Brazil, California and South Africa. The plant is not very fastidious and fatty prefers well drained soil with medium acidity. Not resistant to frosts and the lowest possible temperature is + 3 ° C.
Nutrition information in 100 grams:
Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
7. 9 75. 8 1. 1 5. 2 1. 4 720
Useful properties of macadamia
Composition and availability of nutrients
Macadamia contains a large number of nutrients. The main are vitamins (groups B, E, PP), minerals (calcium, selenium, copper, phosphorus, zinc, potassium, sodium), organic acids and fats.
Useful and medicinal properties
A lot of useful properties are attributed to nuts. It is believed that the systematic use of nuts in food gives strength, relieves headaches caused by migraine, eliminates skin problems, and normalizes its color and fat content. Also nut substances can remove accumulated excess cholesterol from the body, which is an excellent prophylaxis of cardiovascular diseases, helps with joints and bone diseases, they are taken in therapeutic therapy for angina, meningitis and arthrosis.
Nutritionists recommend for weight reduction is to replace one meal with a handful of macadamia – this will fill the body with the missing energy.
The industrial method produces of macadamia essential oil capable of treating second degree burns of various etymologies, removing toxins, rejuvenating the skin and smoothing out fine wrinkles. Macadamia oil in its properties is very similar to that of human sebaceous glands, therefore it is used to stimulate the subcutaneous microcirculation is of blood, strengthening of hair follicles.
In cooking
Macadamia because of its close taste with hazelnut is widely used for making chocolate desserts, salads or other dishes with seafood. Some gourmets believe that to reveal the full taste of the nut, it should be eaten with sherry or strong coffee.
Dangerous properties of macadamia
Macadamia nuts have no contraindications to use. Perhaps only the manifestation of allergic reactions in people with an individual intolerance to the product. Carefully need to eat nuts for those who are allergic to hazelnuts or peanuts.
Macadamia can cause serious poisoning in animals, in particular, in dogs with a rehabilitation period of more than 48 hours.
