Chanterelle dried

Fox is one of the most useful mushrooms median strip, in addition, he is never worm-eaten. Its name, this mushroom has gained due to its similarity of color with the color of Fox fur. The people chanterelles are considered to be the miracle mushroom because they have a lot of medicinal properties.

Chanterelles can be dried in various ways, in the sun, in the oven, in the microwave and in the Russian oven. And store dried chanterelles should be in a ventilated area, in tightly closed glass, metal cans or moisture-proof bags.

The caloric value of dried chanterelles is 261 calories per 100 grams of product.

Composition and useful properties of dried chanterelles

The bright yellow color of the fungus due to the presence of a large number of carotene, like in carrots. Dried chanterelles contain vitamins a, B, D, PP, amino acids and trace elements (copper and zinc) that helps to improve vision, cure for “night blindness”, and is the prevention of many eye diseases. In addition, the substances contained in the dried chanterelles, improve the condition of mucous membranes, especially the eyes, moisturize and make them resistant to infectious diseases.

Dried chanterelles and fresh, have anti-tumor and immunostimulatory effects, help with inflammatory diseases, promote the excretion of radionuclides from the body. But the most important property of these amazing mushrooms to deal with almost all types of parasites in the human body. However, the drug loses its properties when heated up to 60°C, and in cold pickling salt destroys it. So, for medicinal purposes, it is better to use dried mushrooms or to make tinctures.

Therapeutic infusion of dried chanterelles

Here’s how to cook vodka tincture: 2 tablespoons chopped fresh mushrooms (dry – 3 teaspoons with top) pour 150 grams of vodka and insist 2 weeks in the refrigerator, and then, without filtering, but only occasionally shake. Take a teaspoon at night, the effect will be amazing – no pinworms or ascarids from, and even vlasoglav and not a trace will remain both from themselves and from their eggs. This portion just month course enough. Only collect chanterelles should be in a clean place.

Dried chanterelles in cooking

Dried chanterelles are used in cooking to prepare soups, main dishes, as food additives and used as a basis for sauces.

To get the maximum benefit from the chanterelles, it is recommended that as much as possible to grind.

Leave a Reply

Your email address will not be published. Required fields are marked *