Lime – the fruit of the plant citrus family native to India, are genetically similar to lemon.
Lime is a small tree or shrub from 1. 5 m to 5. 0 m. Crown dense, branches covered with short spines. Inflorescences axillary, with 1-7 flowers, flowering remontant. The fruit is small – 3. 5-6 cm in diameter, ovoid, flesh greenish, juicy, very acidic. The green skin, yellowish-green or yellow at full maturity is very thin.
Lime is considered to be the birthplace of Southeast Asia, Malay archipelago. Currently the fruit grown in India, Sri Lanka, Indonesia, Brazil, Mexico, Egypt, USA, Cuba, the Caribbean, West Africa etc.
Fresh lime should be sturdy, with a shiny smooth yellowish-green skin. He is tender, juicy and well-granulated pulp with a bitter taste.
Useful properties of lime
Lime contains lots of vitamin C, vitamin b, vitamin A, potassium, calcium, phosphorus, iron, thiamine, Riboflavin, pectin. Lime recommended for the prevention of heart disease and blood vessels. Due to the content of ascorbic acid and potassium, lime can strengthen the walls of blood vessels. Lime protects your teeth from decay and harmful deposits and prevents bleeding gums, due to the phosphorus and calcium. Lime contains pectin, which promotes the removal of toxic substances from the body.
Essential oils contained in the green fruit, increase appetite, increase the production of gastric juice, thereby stimulating digestion and intestinal peristalsis. That’s why the kitchen offers lunch and dinner a slice of lime is a variety of sauces.
Essential oil of lime helps fight the common cold. Lime securely strengthens the immune system, makes it easier to carry colds and speeds recovery.
Lime contains large amounts of pectin, which helps to prevent constipation and removal from the body toxic products.
Due to the high content of vitamin C of lime lowers the level of bad cholesterol, prevents the development of atherosclerosis and slows the aging process, stimulates the formation of a particular protein collagen, which largely depend on the elasticity and firmness of the skin.
Lime is a great tranquilizer, it has a calming effect on the nervous system, improves overall health, improves mood. Modern researches allow to assert that Indian citrus is able to overcome winter fatigue, tearfulness, depression, increased irritability and nervousness.
Lime can be used for the treatment of inflammation of the brain or to treat the mentally ill. Lime excellent tranquilizer for those suffering from such emotions and effectivemanner States.
Lime is used in medicine and in the treatment of herpes, warts, papillomas, comedogen, fever, respiratory diseases, vitamin deficiency, high blood pressure. Lime helps to fight with urogenital infections. In diseases of the kidneys lime juice added to tea.
Limes rich in citric acid, help cleanse the intestines. Lime juice and salt act as a laxative.
Lime juice is used as antiseptic, antiviral and wound-healing agent.
In cosmetics lime juice is used in creams and lotions, it activates cells and prevents the appearance of wrinkles. It is also used for cleansing the face – scrubs, also using lime to eliminate dandruff. Eliminates redness, bruising and contusions.
And so podvigam summary of lime exhibits Antirheumatic, antiseptic, antiviral, bactericide, healing, regenerating, toning effect. Calms the strong and frequent palpitations. Has a beneficial effect on the stomach. Relieves inflammation of the intestines caused by stress. Often used instead of lemon, because lime similar properties. Used in the treatment of fever, infectious diseases, sore throat, colds, etc.
Dangerous properties of lime
Lime seeds contain a poison and in large amounts can cause poisoning.
To limit the consumption of lime is necessary to those who have increased the acidity of the stomach, as after drinking it may increase the secretion of gastric juice. In addition, you should abandon this fruit for people suffering from pancreatitis, peptic ulcer, gastritis.
Lime can harm the teeth, and that is because of the fruit contains acids, destructive acting on the tooth enamel. So you should rinse your mouth with water after you ate the lime. In some cases, it may also cause an allergic reaction that manifests itself the same way as allergic to all citrus – orange, grapefruit, lemon, Clementine, Mandarin.
Lime when the proteins enter the body, the immune system begins to perceive them as substances dangerous for the body. As a result, begin to be free of antibodies to fight against them and, therefore, increases production of histamine. It provokes swelling, watery eyes, inflammation, rash, itching, shortness of breath.
Lime is the fruit of a plant of the citrus family, originally from India, genetically similar to lemon.
Lime is a small tree or shrub with a height of 1. 5 to 5. 0 m. The crown is dense, branches are covered with short spines. Inflorescences axillary, with 1-7 flowers, flowering repair. The fruits are small – 3. 5-6 cm in diameter, ovoid, the flesh is greenish, juicy, very acidic. The rind is green, yellowish-green or yellow, with full maturity very thin.
The homeland of lime is Southeast Asia, the Malay Archipelago. Currently, the fruit is grown in India, Sri Lanka, Indonesia, Brazil, Mexico, Egypt, the United States, Bermuda, the Caribbean Islands, West Africa, and others.
Fresh lime should be strong, with a shiny smooth yellowish-green skin. He has a tender, juicy and well-granulated pulp with a bitter taste.
Useful properties of lime
Lime contains a lot of vitamin C, also vitamin B, vitamin A, potassium, calcium, phosphorus, iron, thiamine, riboflavin, pectin. Lyme is recommended for the prevention of heart disease and blood vessels. Due to the content of ascorbic acid and potassium, lime is able to strengthen the walls of blood vessels. Lime protects teeth from caries and harmful deposits, prevents bleeding gums, thanks to phosphorus and calcium. Lime contains pectin, which helps to remove toxic substances from our body.
Essential oils that are contained in this green fruit, increase appetite, increase the production of gastric juice, thereby stimulating digestion and peristalsis of the intestine. Therefore, Oriental cuisine always offers a dish of lime for dinner and dinner instead of different sauces.
Lime Essential oil helps fight the common cold. Lime reliably strengthens immunity, makes it easier to tolerate catarrhal diseases and speeds up recovery.
Lime contains a large amount of pectin, which helps prevent constipation and the removal of toxic products from the body.
Due to the high content of vitamin C, lime lowers the level of bad cholesterol, prevents the development of atherosclerosis, slows down the aging process, stimulates the formation of a special collagen protein, on which elasticity and elasticity of the skin largely depend.
Lime – an excellent tranquilizer, it has a calming effect on the nervous system, improves overall health, raises the mood. Modern research suggests that Indian citrus can overcome winter fatigue, tearfulness, depression, increased irritability and nervousness.
Lime can be used to treat inflammation of the brain or to treat mentally ill people. Lime is an excellent tranquilizer for those suffering from similar emotions and affective states.
In medicine Lime is also used in the treatment of herpes, warts, papillomas, comedoses, fever, colds, beriberi, increased blood pressure. Lime urogenital helps fight infections. With kidney diseases, lime juice is added to the tea.
Limes, rich in citric acid, contribute to the cleansing of the intestines. Lime juice and salt act as a laxative.
Lime juice is used as an antiseptic, antiviral and wound-healing agent.
In cosmetology, lime juice is used in creams and lotions, it activates the work of cells and prevents the appearance of wrinkles. It is also used to cleanse the face – in scrubs, also with the help of lime can eliminate dandruff. Eliminates redness, bruises and bruises.
And so we see the total lime shows antirheumatic, antiseptic, antiviral, bactericidal, healing, restoring, toning up action. Calms strong and frequent palpitations. Has a beneficial effect on the stomach. Removes inflammation of the intestines, caused by stress. Often used instead of lemon as lime has similar properties. Applied in the treatment of fever, infectious diseases, sore throat, colds, etc.
Dangerous properties of lime
Seeds of lime contain poison and in large quantities can cause poisoning.
Limit the consumption of lime should be those who have increased gastric acidity, because after its use may increase the secretion of gastric juice. In addition, it is worth giving up this fruit to people suffering from pancreatitis, peptic ulcer, gastritis.
Lime is able to harm the teeth, which is explained by the fact that the fruit contains acids that are destructive to tooth enamel. Therefore, you should rinse your mouth with water after you have eaten lime. In some cases, it can also cause an allergic reaction, which manifests itself in the same way as an allergy to all citrus fruits – orange, grapefruit, lemon, clementines, mandarin.
Lime When proteins enter the body, immunity begins to perceive them as substances that are dangerous to the body. As a result, antibodies begin to be released in order to fight them, which means that the production of histamine increases. It provokes swelling, watery eyes, inflammation, a rash, itching, shortness of breath.
