Chicken cutlets with mushrooms and zucchini

Chicken cutlets with mushrooms and zucchini – recipe for summer and autumn days when the garden vegetables ripen, out of the woods pulls the mushroom spirit, and for dinner in the country you want to cook something simple but tasty.

To make the patties don’t break apart well keep the form, be sure to thoroughly squeeze the juice from the grated zucchini and add the ingredient that will absorb moisture. It can be oat cereal, bran from oats or wheat breadcrumbs, plain white bread. In case if any of these ingredients, you will not be suitable semolina or wheat flour.

Chicken cutlets with mushrooms and zucchini

Wild mushrooms definitely boil until tender, but the mushrooms from a shop you can fry together with the onion, they do not require prolonged heat treatment.

  • Cooking time: 1 hour
  • Quantity: 10 pieces

Ingredients for cooking chicken cutlets with mushrooms and zucchini:
  • 500 g chicken breast;
  • 250 g courgettes;
  • 60 g red onion;
  • 150 g boiled mushrooms;
  • egg;
  • 50 g oat flakes;
  • a bunch of parsley;
  • teaspoon ground pepper;
  • 15 g butter;
  • vegetable oil for frying.
Method of cooking chicken cutlets with mushrooms and zucchini.

Young zucchini clean from the skin, grate on a coarse grater. Add half a teaspoon of salt, grind by hand. Leave for 5-7 minutes to salt pulled the moisture, then squeeze. You can wrap the grated vegetables in cheesecloth and squeeze well with your hands.

Grate zucchini and add salt

Remove the chicken meat from the bones, remove the skin. Mince or chop the meat with a sharp knife on a cutting Board. Mix the minced meat with grated vegetables.

Minced chicken mixed with grated zucchini

Break into a bowl the egg, it will serve as a kind of cement bind together all the ingredients.

Beat in the minced chicken egg

Season with ground sweet paprika and mushroom component of our meals.

Add ground paprika

Red onions or shallots chop finely. Fry until transparent in a frying pan in a mixture of oil and butter.

Fry chopped red onion or shallots

Pre-boiled until cooked mushrooms and aspen mushrooms finely chop, add to the pan the onions, fry over medium heat for 5-7 minutes until the moisture evaporates.

Fry onion boiled and chopped mushrooms

For 2-3 minutes until cooked, throw in the pan the chopped parsley, judging by your taste, it can be replaced with cilantro or dill.

2-3 minutes before ready add the chopped herbs

Add the mushroom frying in a bowl, pour cereal, or any other filler, which absorbs the moisture, salt to taste, knead the meat. Put it in the fridge for 20 minutes.

Leave the meat in the refrigerator is not required, you can immediately fry, but after a slight pause in the cold ingredients easier’t agree together, as oatmeal soaked with juices and swell.

Mix mushroom roasted and minced chicken with zucchini

Neat sculpt cakes of small size. Heat the pan with a thick bottom, grease with vegetable oil. Fry for 3-4 minutes on each side until Golden brown. Then fold all together, cover with a lid, bring to readiness on a very quiet heat for 10 minutes.

Lepim patties and fry on both sides

Serve the chicken cutlets with mushrooms and zucchini hot with fresh salad, mashed potatoes and homemade gravy. Decorate with fresh greens.

Chicken cutlets with mushrooms and zucchini

By the way, with cold chicken cutlets can be prepared very tasty sandwiches.

Chicken cutlets with mushrooms and zucchini ready. Bon appetit!

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