Hunting sausages

The recipe for these little tasty sausagesOK was developed in 1928 in Poland. In our country, “Hunting” appeared 8 years later in 1936. And immediately became quite popular (due to its unusual taste and compact size).

According to GOST R 53588-2009 hunting sausagesCI belong to the lowest category. These minisausagesare key in the context of the heterogeneous structure of meat (like a salami structure) interspersed with small pieces of bacon in size from 2 to 4 mm.

Due to its composition “Hunting” have an incredible spicy-smoked with a hint of garlicand the aroma and taste. Quality hunting sausagesCI have a natural wrapper of uniform color. They feel dry and tight (elastic).

The caloric value of the hunting sausagesOK is around 326 calories per 100 grams of product.

The hunting sausagesOK

The composition of these sausagesOK similar to the structure of a classic smoked sausagess, which includes such ingredients as beef, pork and bacon. In addition, the use of sugar, salt, pepper, cinnamon, sodium nitrite and be sure to garlic.

Harm hunting sausagesOK

But it should be noted that it is not worth much to get involved in this product, as it contains 326 calories per hundred grams. Moreover, these sausagesare quite fatty key. Abuse of this rule may lead to the recruitment of extra pounds and exacerbation of chronic diseases of the gastrointestinal tract. If you still want to treat yourself to this product, it is recommended to combine its use with herbs and fresh vegetables.

Hunting sausages in cooking

They not only eat as a standalone product, but is used for cooking various dishes such as soups, rassolnik, all kinds of snacks and salads. Their rich taste variety to any dish. For example, you can cook macaroni salad called “Spicy”. You need: 300 grams hunting sausagesOK, 400 grams of canned beans, 3 Bulgarian pepper. For the filling you need to mix: 60 g vinegar 120 grams of vegetable oil, 1 chopped clove garlicand 1 chopped onion and dill.

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