“Amateur” comes from the city of Uglich. It was there, in the early 20th century developed the production of this original sausages.
Sausage “Amateur” is a classic cooked sausagesand category “A”. Mince it evenly mixed and contains pieces of pork fat, the size of which shall not exceed 6 mm.
The calorie content of Amateur cooked sausagess is 301 kcal per 100 grams of product.
The Amateur composition of cooked sausagess
Its composition must include beef, pork and selected speck. It can attend and various additives (for example, Е301, E450 and Е451 make sausagese firmness and juiciness), dye fixing sodium nitrite, ascorbic acid (prevents the formation of carcinogenic substances). About that the manufacturer must state on the label.
GOST R 52196-2011 contains the following data on the composition of the “preferat” sausage: pork, beef, water, salt, sugar, spices (black pepper, nutmeg or cardamom).
In this boiled sausagese quite a lot of calories. And the presence of fat – above average, namely 28. And a lot of protein, about 12.2 and no carbs – only 0.1. grams per 100 grams of product.
Amateur boiled sausagesand in cooking
Skipping the “Amateur” through a meat grinder you can prepare dinner pancakes with pumpkin. What you need: 100 grams of pumpkin and “Amateur” of sausagess, 1 tbsp of sour cream, 150 grams of flour, 2 eggs, 150 grams butter and 50 grams of plant.