Sausage boiled Doctoral

Cooked sausage doctor, born in the USSR (made in 1936), very popular at the time and no less favorite now. The name “Doctor” derives from the fact that originally intended for those who have exhausted their health “in the fight against the tsarist regime” and during the Civil war.

It is boiled sausagesand category “A”, which has a homogeneous mince and contains no pieces of bacon.

Calorie doctoral boiled sausagess is 257 kcal per 100 grams of product.

The composition of the doctoral boiled sausagess

Perfect composition doctoral sausages provided 23670-79 GOST, according to which it consisted of: beef of the highest grade (25%), bold pork (70%), eggs or egg melange (3%) and dry milk (2%) and sugar, salt and very small amount of nutmeg or cardamomand ground.

Current the GOST R 52196-2011 contains the following data about the composition of “Doktorskaya” sausage: pork, beef, water, eggs or egg melange, milk dry whole or skim, salt, sugar, spices (nutmeg or cardamom). And indicates that “doctor’s” sausageand must not contain: soy protein, starch, vegetable gelling agent.

Doctoral boiled sausagesand in cooking

Legendary boiled sausagesand delicate flavor can decorate your holiday table or to please for Breakfast on a weekday morning (for example, make it more beautiful and hearty scrambled eggs).

One thought on “Sausage boiled Doctoral

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