March 29, 2024

Irga

Saskatoon is a wonderful plant, of the family Rosaceae. It is undemanding to growing conditions, able to tolerate temperatures down to -40 to -50 degrees, and during flowering, frosts up to minus 5-7 degrees.

It grows well on soils of different composition and acidity. But there is a precondition – if you want to get a crop of large, sweet, with aromas of fresh berries, it is necessary to take Irge Sunny place. Therefore, the shadberry bushes should be placed at a minimum distance of 2. 5-3 m, unless you aim to grow a high hedge, which now is very suitable.

The most common amelanchier rotundifolia, or Irga (Quercus rotundifolia), found in the culture as a fruit, melliferous and ornamental plant. The leaves are deciduous, rounded or oval, dark green above, pale green below, turning yellow in autumn-red or dark red. The flowers are white or creamy-white, gathered in corymbose racemes at the ends of shoots. Fruit round, bluish-black or reddish-purple, to 10 mm diameter, edible, sweet, ripe in July.

This low-calorie berry, 100 g of which contains 45 kcal. However, due to the high content of carbohydrates it is not necessary to abuse people suffering from obesity.

The beneficial properties of Saskatoon

Irga contain up to 12% of sugars, malic acid and other organic acids, tannins and pigments, flavonols, vitamins P, C, b, carotene, minerals, fiber, pectin, in the seeds contain fatty oil, the bark and the leaves – tannins.

Irga surpass even the grapes on the content of vitamin C and also rich in carotene, vitamin “R”, sugars and other minerals. People who use the Saskatoon, improves sleep, vision and the bowel.

Fruits improve digestion and strengthen the intestines. As a good multivitamin means fresh berries are used for the prevention and treatment of Hypo – and avitaminosis, atherosclerosis, and cardiovascular and gastrointestinal diseases. With the permission and under the supervision of a physician the fruit of amelanchier are used as astringent decoction in inflammatory gastrointestinal diseases.

In popular medicine for gargling apply fresh juice of Saskatoon berries as a dietary health drink with astringent properties, mix it with the juice of wild apples and pears. The abundance of vitamin P allows to recommend the fruit of amelanchier and the juices from them for the elderly for strengthening the walls of blood vessels and improve their elasticity, the prevention of myocardial infarction and varicose veins. Irga normalizes sleep and strengthens the body. The use of tinctures of the flowers of amelanchier normalizes the heart and lowers blood pressure. The juice of fresh fruits used as a medicinal drink for intestinal disorders.

The fruits of amelanchier ripen simultaneously, so they are collected in several stages. Irga is widely used in therapeutic and dietary nutrition. The fruit was consumed fresh as a dessert, dried, dry, freeze, jam, prepare compote. Dried berries are sometimes called the “Northern cheese”, but before that they were known as kerinci, they are used as fillings for confectionery products.

The juice from freshly picked fruit of amelanchier is almost not pressed, but after 7-10-day storage layer is not more than 5 cm can be pressed to 70% juice. Considering that the berries are fresh-sweet taste and is not rich in organic acids, in processed products add citric acid or juice of sour fruit.

To prepare the juice of Saskatoon berries is kept in a dry place during the week, scattering them on film or paper, so they can give the juice and become more fragrant. Then with the help of a juicer squeeze the juice, mixing it with sugar (to 1 liter of juice, 300 g sugar), heated until the sugar is dissolved, pour into banks and roll up their caps. Stored in a cool place. Since the juice of the Saskatoon low acidity, it can be kopirovat with other juices berries, such as currant juice red.

From the fruit of amelanchier turns out delicious and healthful wine. For example, in the United States from the eighteenth century to plant large plantations of Saskatoon for winemaking.

Infusion of flowers of amelanchier has beneficial effects on the heart and lowers blood pressure.

Known cases of individual intolerance of the Irga. This berry is contraindicated for those who suffer from low blood pressure. You should not excessive use the Irga to the food, as it has sedative properties and may cause reduced concentration.

Irga is contraindicated in people with hemophilia as it thins the blood.

Irga is an amazing plant, a family of Rosaceae. It is undemanding to the conditions of growth, it is normally able to tolerate frosts to -40 to -50 degrees, and during the bloom of frost to minus 5-7 degrees. It grows well on soils of various composition and acidity. But there is an indispensable condition – if you want to get a harvest of large, sweet, with the aroma of freshness of berries, it is necessary to take away the sunny place. Therefore, the bushes must be located at a distance of not less than 2. 5-3 m, unless you are aiming to grow a high hedge, for which the erga is very suitable.

The most common is the round-leaved igra, igra or the common (rotundifolia), found in culture as a fruit, honey and ornamental plant. Leaves are falling, round or oval, from above dark green, from below, pale green, in autumn yellow-red or dark red. Flowers are white or cream, in the collected corymbose brush at the ends of the shoots. Fruits are round, bluish-black or reddish-violet, diameter up to 10 mm, edible, sweet, ripen in July.

Caloric content of Irgi

This low-calorie berry, in 100 g of which contains 45 kcal. However, due to the high content of carbohydrates, it should not be abused by people who are obese.

Useful properties of irgi

Irga contain up to 12% of sugars, apple and other organic acids, tanning and coloring substances, flavonols, vitamins P, C, group B, carotene, trace elements, fiber, pectins; Seeds contain fatty oil, and in the bark and leaves is tannin.

Irga surpass even grapes in the content of the vitamin C and also rich in carotene, vitamin R, sugars and other minerals. People who use the Irg have better sleep, vision and bowel movements.

Fruits improve digestion and strengthen the intestines. As a good multivitamin in fresh form, the berries are used to prevent and treat hypo-and avitaminosis, atherosclerosis, as well as cardiovascular and gastrointestinal diseases. With the permission and under the supervision of a doctor, the fruits of irgi are used as astringent decoctions in inflammatory gastrointestinal diseases.

In folk medicine for rinsing the throat, the fresh juice of berries is used as a dietary and therapeutic drink with astringent properties, a mixture of it with juices of wild apples and pears. The abundance of vitamin P allows you to recommend the fruits of irgi and juices from them to the elderly to strengthen the walls of blood vessels and increase their elasticity, prevent myocardial infarction and varicose veins. Irga normalizes sleep and strengthens the body. The use of tincture of flowers irgi normalizes the work of the heart and lowers blood pressure. Juice of fresh fruits is used as a therapeutic drink in intestinal disorders.

The fruits of irgi not mature simultaneously, therefore they are collected in several receptions. Irga is widely used in medical and dietary nutrition. Its fruits are used fresh as a dessert, they are dried, dried, frozen, cooked with preserves, and compotes are prepared. Dried berries are sometimes called “northern raisins”, and earlier they were known as “gnocchi”, they are used as fillings for confectionery products.

Juice from freshly harvested irrigated fruits is almost not squeezed, but after 7-10 days of storage, a layer of no more than 5 cm can squeeze up to 70% of juice. Given that the berries have a sweet and sweet taste and are not rich in organic acids, citric acid or natural juice of acid fruits is added to the products of processing.

To prepare juice from irgi, the berries are kept in a dry room for a week, scattering them on film or paper so that they can give the juice and become more fragrant. Then, with the help of a juicer, squeeze the juice, mixing it with sugar (for 1 liter of juice – 300 grams of sugar), heated until the sugar is completely dissolved, poured into jars and rolled up with lids. Store in a cool place. Since the juice is small, it can be blended with other juices of berry crops, for example with red currant juice.

From the fruits of irgi, you get a tasty and healing wine. For example, in the United States, since the 18th century, extensive plantations of wine have been planted for winemaking.

Infusion of flowers irgi favorably affects the work of the heart and reduces pressure.

Hazardous properties of Irgi

There are cases of individual intolerance to irgi. This berry is contraindicated for those who suffer from low blood pressure. Do not also overuse irgu in food, as it has a sedative effect and can lead to a decrease in concentration.

It is contraindicated to the people who suffer from hemophilia, as it lowers blood coagulability.

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