April 19, 2024

How Much Fibre Should I Be Eating to Feel Regular?

Dietary fibre is a kind of carb found in plant foods, including whole grains (like oats, barley, and whole wheat pasta), legumes (lentils, beans), nuts, seeds, fruits, and vegetables.

Its structure makes it difficult for our digestive systems to break down, so it largely passes on through, the Food and Drug Administration (FDA) explains.

You’ve surely heard all about fibre and its many virtues. For starters, we know that eating lots of fibre-filled foods is associated with a regular pooping schedule, but it’s also associated with improved heart health, feeling full and satisfied after meals, and keeping your blood sugar stable.

But how much should you actually be eating – especially if your main goal is to go to the bathroom regularly? Here’s the deal on how much fibre you actually need to be eating.

What is fibre?

There are two types of fibre: soluble, which dissolves in water to create a gel like substance, and insoluble, which doesn’t break down at all. Certain foods might be higher in one or the other, but most plant foods usually contain some of both.

We need fibre in our diets for a few reasons. First and foremost is the pooping aspect, obviously. “Adequate fibre intake is very important for regular bowel movements and digestive health,” Christine Lee, M. D. , a gastroenterologist at Cleveland Clinic, tells SELF.

Insoluble fibre is especially critical in this regard. It helps add bulk to your stool, and accelerates the movement of food through the digestive system to prevent you from getting backed up, according to the FDA. The result? Softer stools and more consistent bowel movements, Dr. Lee says.

Soluble fibre actually has the opposite effect: It slows down digestion, which prevents all of the food you eat from being broken down and excreted too rapidly. That’s why you generally want both, so they can sort of balance each other out and keep things regular.

Fibre is beneficial in other ways, too. It helps regulate the levels of your LDL cholesterol and blood sugar, per the FDA, and it can help increase feelings of fullness for longer after a meal.

How much fibre do you need?

Now, the answer you’re here for. The Dietary Guidelines correlate your optimal fibre intake with your caloric intake. They say people should get about 14 grams of fibre for every 1,000 calories in their diet. In general, fibre recommendations also vary according to age and sex – for example, the recommendation is highest for men in their 20s, because the number is based off projected caloric intake.

Now, remember that the Dietary Guidelines are just that: guidelines, not rules. Your daily caloric intake isn’t necessarily that cookie-cutter average 2,000 calories per day – we all have different nutritional needs and ways of eating that work for us. At the end of the day, we’re all a little different, and so are our fibre needs, Dr. Lee says, for a variety of reasons. Some of this is just individual variation. Your gut might be more or less sensitive to fibre than other people’s, Dr. Lee says. Or maybe you just feel better eating a bit more or less than recommended, for reasons only your gut knows.

There are also lifestyle factors that can affect your fibre requirements in the short or long term. One is your activity level, because exercise can help move digestion along. So an athlete might need to eat less fibre to be regular than someone who doesn’t work out much, Dr. Lee says. Another one is stress, Dr. Lee says, which can cause diarrhoea in many people and constipation in others because the digestive system and the brain communicate with each other, as SELF previously reported.

And there are some medical factors to consider. Having any kind of GI condition can definitely affect your ideal fibre intake in either direction, Dr. Lee says. That includes Crohn’s disease, ulcerative colitis, celiac disease, chronic pancreatitis, irritable bowel syndrome (IBS), and diverticulosis or diverticulitis. This is extremely variable across conditions, people, and the course of illness, so it’s really important for anyone with a digestive issue to talk to their doctor about how it might impact their fibre needs, Dr. Lee says. For instance, people with irritable bowel syndrome (IBS) may find that fibre helps decrease symptoms like bloating, pain, and diarrhoea, according to the Cleveland Clinic, while certain fibrous foods like fruit, broccoli, and Brussels sprouts can actually cause bloating and gas.

Same goes for any non-GI condition that affects your digestive system. For example, stroke and diabetes can cause constipation by impacting the muscles or nerves involved in bowel movements, according to the National Institute on Ageing (NIA). Since the first-line treatment for constipation is generally consuming more fibre (along with water and exercise), per the NIDDK, doctors may recommend eating more fibres. There are also a number of medications that can have constipation or diarrhoea as a side effect, Dr. Lee says, such as opioid pain relievers. If a condition or medication is causing you to experience either problem, talk to your doctor about whether you should cut down on your fibre (in the case of diarrhoea), or boost it (in the case of constipation), or if certain kinds of fibre based foods might be better for you than others.

What happens when you get too little (or too much) fibre?

As you may have unpleasantly experienced at some point in your life, too little fibre can cause digestive issues like constipation. But there is good evidence associating adequate or high dietary fibre intake with a reduced risk of chronic conditions like heart disease and type 2 diabetes, according to the Academy of Nutrition and Dietetics (AND). That said, we don’t know for sure if it’s fibre specifically that’s associated with these benefits, since someone who eats a lot of dietary fibre is likely eating a diet with lots of fruits and vegetables. That same person may also enjoy regular exercise. The point is, the correlation between high dietary fibre intake and reduced risk of health conditions does not necessarily equal causation with the intake of fibre itself. But we do know that fibre has positive effects on LDL cholesterol and blood sugar control. And clearly, the important message here is that eating fibre-rich foods is a generally good thing to do for your body.

While we know that too little fibre is problematic, is there such a thing as too much fibre? Eh, possibly. Some people might experience abdominal discomfort, bloating, and gas from eating extremely high levels of fibre, Dr. Lee says. And it’s possible that eating too much fibre could interfere with the absorption of minerals like magnesium, zinc, iron, and calcium. But because many high-fibre foods are supplying good amounts of these minerals anyway, this isn’t generally an issue, according to the U. S National Library of Medicine.

That being said, eating a ton of fibre without drinking enough water is not a great idea, Dr. Lee says, because fibre works optimally with water, per the NIDDK. So just make sure to stay hydrated if you want to keep your poop soft and bulky and avoid uncomfortable symptoms like gas, cramping, and bloating.

And, according to AND, there is no “Tolerable Upper Limit” for fibre, meaning that, as far as research has found so far, there isn’t a level of fibre intake that is shown to have serious negative effects on either mineral levels or GI functioning. So basically, unless you’re experiencing GI symptoms or have a mineral deficiency, oodles of fibre is not something most people have to worry about. (This changes if you have some kind of GI or other medical condition. )

In reality, most of us aren’t eating enough fibre. According to the U. S. National Library of Medicine, the average American gets just 16 grams of fibre a day. (To put that in perspective, this is the amount a girl aged 4 to 8 should be getting, per the Dietary Guidelines. ) In fact, the U. S. Departments of Health and Human Services (HHS) and of Agriculture (USDA) label fibre a “nutrient of public health concern” given how important it is to our health and how under consumed it is.

How do you get enough fibre?

While the recommendation is 14 grams per 1,000 calories, in reality many of us don’t count calories, let alone keep tabs on our fibre intake. The good news is that it’s actually pretty easy for most people to hit this ballpark number if they’re eating a wide array of plant foods, Lisa Young, R. D. N. , C. D. N. , Ph. D. , adjunct professor in the department of nutrition and food studies at New York University and author of Finally Full, Finally Slim, tells SELF.

In other words, you shouldn’t really have to go out of your way to get enough fibre, because a well-rounded and generally healthful diet is also a fibre-full diet. So instead of meticulously tracking grams of fibre or seeking out specific foods, the easiest and most effective way to go about it is eating a variety of plant foods every day, Young says – fruits, veggies, whole grains, beans, nuts, and seeds.

To give you a rough sense of what that variety can actually look like, the Dietary Guidelines has a handy list of the fibre content per serving for a number of different foods. For instance, a half-cup of chickpeas has about 8 grams of fibre, a pear has 5. 5 grams, and a half-cup of frozen mixed vegetables has 4 grams – so it can add up pretty fast.

By the way, you generally don’t need to worry about how much of each type you’re getting either. Like we mentioned, most plant foods have both insoluble and soluble fibre, and most nutrition labels don’t break the fibre content down that way anyhow. (Fibre supplements and packaged foods with added fibre, like granola or protein bars, commonly contain just one or the other though, Young says – one more reason why it’s easiest to focus on naturally fibre-filled foods. )

Another low-effort way to up your fibre haul is by swapping out foods made with refined grains, which are stripped of most of their fibre content during processing, for versions made with whole grains, as SELF previously reported. When buying things like bread, cereal, pasta, and crackers, look for “whole wheat flour” instead of “wheat flour” at the top of the ingredients list. (The same applies to other grain-based foods, like rye bread: Look for “whole rye flour. ”) And if you bake at home, experiment with replacing some of the all-purpose flour in the recipe with whole wheat flour.

Take it easy as you ramp up your fibre content, though. Increasing your fibre intake too quickly can result in some uncomfortable side effects, like gas, bloating, and cramping. The bacteria in your GI that help break down soluble fibre need a little time to adjust to the increased fibre, per the Mayo Clinic. So gradually up the fibre you eat over the course of a few weeks, instead of all at once. And remember, make sure to be drinking plenty of water.

A word on fibre supplements

There isn’t any evidence that taking daily fibre supplements (i. e functional fibre) is harmful, according to the Mayo Clinic. And if you’re having trouble getting enough fibre in your diet for whatever reason, these pills and powders are a convenient way to help you close the gap, Young says. It’s also great in a pinch if you’re experiencing constipation, Dr. Lee says.

However, overloading on fibre too quickly is easier to do with supplements than whole foods, so the advice to start slow and drink enough water is especially important here to avoid side effects, Dr. Lee says. And since many supplements contain only soluble or insoluble fibre, you’re not getting that balanced intake and regulation that you do with naturally fibrous foods, Young points out.

Plus, some fibre supplements can interfere with the absorption of medications if you take them at a similar time – so take them at a different time of day from each other, and talk to your prescribing doctor before adding functional fibre to your diet. And definitely consult your doctor first if you have a GI condition.

The biggest overall drawback, though, is that if you rely on supplements to hit your fibre requirements, you’re missing out on all the other nutrients found in the all-around healthy foods that naturally contain fibre, Young says. Plus, the real stuff just tastes so much better.

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