We prepare the dish “Sjacke Royal” under the direction of the crockery of the restaurant “Planet Sushi”
With the approach of summer, let while only calendar, the body starts to prepare and demand instead of fatty mantles something easier, for example a fish. According to the writer Peter Weil, “a heartfelt fishy revelry” can be found in Japan. “The Japanese, confessing love, put their palms not to the heart, but to the stomach,” the author writes. – They are sure that the soul is in the stomach. Therefore, they make hara-kiri, releasing the soul to freedom. ” So that the soul was calm, we decided to make a fish called “Syake Royale”. In this we were helped by the court of the restaurant “Planet Sushi” Anton Nichkasov.