Master-class on preparation of three kinds of mojito from the bartender of the restaurant “IL Patio”
With pleasure inhaling the warm (finally!) July air, we are looking forward to thirty-degree heat, beach, outings to nature and other summer joys. Hot tea, which sometimes had to be warmed in June, will no longer be needed. And therefore our glance falls on refreshing drinks, which can be refreshed and cheer up. The famous Cuban drink Mojito, who liked to drink early in the morning, Ernest Hemingway, copes well with both of these tasks. The classical version contains rum – they say that Mojito with a double rum portion was prepared for Hemingway – but for those who do not drink (in the morning or in general), there is also a non-alcoholic option. SHE correspondents visited the Mojito festival in the “IL Patio” restaurant, where barman Maxim Pohorukov showed how to prepare three kinds of Cuban drink.