Clementines or Citrus clementina is one of the varieties of tangelos. It is a hybrid of orange and Mandarin. It was created in 1902 by father Clement, who was not only a priest but also a great breeder. Fruit shape is the same as in Mandarin, but they are much sweeter.
To grow citrus in Corsica, began by the ancient Romans, however, growing clementesotovelez much later. It should be noted that most orchards were laid out only forty years ago.
Tall trees can grow up to 5 meters. Its thick leaves form a very beautiful and long alley.
The most attractive are considered Corsican clementines. This is because fruit for sale, decorated with a few green leaves. This fruit is attractive not only color contrast, but also irrefutable proof of freshness. It is known that the leaves, after harvest, to quickly disappear and dry up, so if the fruit present in the leaves, so they are fresh.
During the year, the harvest of Clementine can reach 25 tons, and almost all of them remain in the beautiful country of France. In diameter these little oranges just 6 cm.
There are several types Clementino:
Spanish. This grade is also subdivided into large and small fruits. Each of them has some seeds.
Montreal. It is found rarely. He only appears in the middle of October. Its main suppliers are Algeria and Spain. The fruit may contain from 10 to 12 seeds.
Corsican. This variety is protected by a trademark of this region. He has orange-red skin and absolutely no seeds.
Clementines are often sold with the leaves. They appear in early November and end in February.
This fruit has a wonderful aroma and very sweet taste. This delicacy is a wonderful natural antidepressant. Very often it is used for the manufacture of alcoholic beverages.
This citrus is known to many as orange novela and Italian Mandarin. In recent times its cultivation in the Mediterranean countries: Italy, Algeria, Morocco, France and Spain. It is from here that supplied the largest volumes of clementines.
This fruit is very easy to confuse with the Mandarin because of similar appearance. It has a dark orange color, and this is the main difference between them. The Mandarin bunions are practically absent, while at Clementine on the contrary a lot of them. The peel of this citrus is quite thin and shiny, but despite this very hard. This fruit is very juicy and sweet pulp. To recognize Clementine just because it features a slightly flattened shape.
When buying Clementine, first of all, you should pay attention to the color. The real Mandarin yellow, so mix them very difficult. They can be distinguished by touch, the first (Clementine) more hard, the second soft with a loose skin.
Storage of these citrus very simple. They can lie dormant for quite a long time. To keep these fruits they should just put in a special compartment of the refrigerator. Thus, they can be stored for an entire month. The ideal temperature is +6, this should be high humidity.
For longer storage they can be rubbed with vegetable oil. Never store clementines in a plastic bag.
This fruit is ideal for cooking many dishes and drinks. So juicy and sweet citrus for the preparation of biscuits, desserts, cakes, snacks, sauces and many other dishes.
They make wonderful jams, syrups, jams, liqueurs and brandy. The British clementines and add in pickles and also used for cooking sauce to the meat.
This citrus fruit is quite a poetic name: Clementine. Its name he received in honor of the founder, who brought this variety. It was a French priest, father clément.
Clementine is considered to be low-calorie and dietary product, 100 g of which contains only 47 calories. Their use is shown to all and does not lead to obesity.
The composition and availability of nutrients
The Clementine contains a lot of vitamins and mineral elements. It consists of fiber, water, protein and fat. Its chemical composition is rich In b vitamins, which contains almost all of the line vitamins.
There is also copper, titanium, ascorbic acid, potassium and much more. You should not be misled by the sweet taste Clementino, because it is not so much sugar and this product is no calories.
Useful and healing properties
Due to the fact that the Clementine contains a number of valuable substances, it is recommended to apply to people with disease of the gastrointestinal tract. Fruit fixes an issue with digestion. Citrus is useful for colds, for the General strengthening of the organism and the immune system. The juice is used to improve metabolic processes, and the awakening of appetite.
Contained in this fruit vitamins protect our hair and skin from aging and the appearance of gray hair prematurely.
The citrus is an essential oil, which helps fight depression, depressed state. Fruit has a positive effect on the nervous system. It is used to fight insomnia. Clementine oil has a dermatological action. It is often used for the treatment of such diseases as warts, scars, cellulite, acne, stretch marks, and seborrhea. In addition, it can make the skin softer and softer.
Dangerous properties Clementino
Do not overuse the Clementine, because, despite the huge list of useful properties of this fruit, there is a negative side – an allergic reaction that can be caused by the consumption of citrus in a huge number. It is not recommended to eat these fruits, people with gastritis, gastric ulcer, nephritis, enteritis and colitis.
We should not forget that the essential oil of Clementine – phototoxic. It cannot be used by pregnant throughout the first trimester.
Or Clementine Citrus clementina is one of the varieties of tanzhelo. It is a hybrid of orange and mandarin. It was created in 1902 by Father Klemen, who was not only a priest, but also a remarkable breeder. The shape of the fruit is the same as that of the mandarin, but they are much sweeter.
Cultivating itself citrus fruits in Corsica began as early as the Romans, however, the cultivation of Clementines was made much later. It should be noted that most of the gardens were laid only forty years ago.
In height, trees can grow to 5 meters. Its dense leaves form very beautiful and long avenues.
The most attractive are the Corsican Clementines. This is due to the fact that the fruits for sale are decorated with several green leaves. This fruit is attractive not only in color contrast, but also irrefutable proof of freshness. It is known that the leaves, after harvesting, quickly fall off and dry up, so if there are leaves on the fruits, then they are fresh.
For a year the harvest of clementine can reach 25 tons, and almost all of them remain in a beautiful country – France. In diameter, these small oranges are only 6 cm.
There are several types of trout:
Spanish. This variety is also divided into large and small fruits. In each of them there are several seeds.
The Montreal. It occurs very rarely. It appears only in the middle of October. Its main suppliers are Algeria and Spain. The fetus can contain from 10 to 12 seeds.
Corsican. This brand is protected by the trademark of this region. It has an orange-red skin and absolutely no seeds.
Most often, clementines are sold together with leaves. They appear in early November, and end in February.
This fruit has an amazing aroma and a very sweet taste. This treat is a wonderful natural antidepressant. Very often it is used for making alcoholic beverages.
This citrus is known to many as the orange and the Italian Mandarin. Recently, it is cultivated in the Mediterranean countries: Italy, Algeria, Morocco, France and Spain. It is from here that the largest volumes of clementine are supplied.
This fruit can be easily confused with a mandarin because of a similar appearance. It has a dark orange color, and this is the most important difference. Mandarin bones are practically absent, while clementine has a lot of them. The rind of this citrus is rather thin and shiny, but despite this, it is very hard. This fruit has a rather juicy and fragrant pulp. To recognize clementine is simple, because it is distinguished by a slightly flattened shape.
How to choose
First of all, when buying clementine, you should pay attention to the color. This yellow mandarin, so it’s very difficult to mix them up. They can be distinguished by touch, the first (clementine) is harder, the second is soft with a friable skin.
How to store
The storage of these citrus fruits is the simplest. They can stay for a rather long time. To preserve these fruits they should simply be put in a special compartment of the refrigerator. Thus, they can be stored for a whole month. The ideal temperature is +6, while there should be increased humidity.
To increase the shelf life, they can be rubbed with vegetable oil. Never store clementines in a plastic bag.
In cooking
This fruit is ideal for preparing many dishes, as well as drinks. Such a juicy and sweet citrus fruits are suitable for making biscuits, desserts, cakes, snacks, sauces and many other dishes.
They produce wonderful jams, syrups, jams, liqueurs and brandy. The Englishmen clementines add to marinades, and also use them to prepare sauce for meat.
Reflection in culture
This citrus fruit has a rather poetic name: clementine. Its name was received in honor of the creator, who brought out this variety. It was the French priest Father Clemens.
Calorie Clementine
Clementines are considered to be a low-calorie and dietary product, 100 g of which contains only 47 kcal. Their use is shown to everyone and does not lead to obesity.
Nutrition information in 100 grams:
Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
1. 8 0. 3 4. 2 8. 5 0. 1 47
Useful properties of clementines
Composition and availability of nutrients
The clementines contain a huge amount of vitamins and mineral elements. It consists of fiber, water, protein and fat. Its chemical composition is rich in B vitamins, which contain almost all the lines of vitamins.
It also contains copper, titanium, ascorbic acid, potassium and much more. You should not be misled by the sweet taste of clementines, because there is not much sugar in it and this product is not high in calories.
Useful and medicinal properties
Due to the fact that there are so many valuable substances in clementine, it is recommended to use it for people with gastrointestinal tract disease. Fruit eliminates the problem with digestion. Citrus is useful for colds, for general strengthening of everything
