The fruit is pear-shaped, pitted with pink skin and a dense white flesh, texture and appearance similar to the Apple. Chilled pulp – a great tool for quenching thirst. There are also white, green and red colors, usually the lighter it is, the sweeter.
The season is from April to June.
Chompoo – rose Apple or Malabar plum.
Chompoo is one of the favorite fruits of children. It does not need to be cleaned, it has no bones.
Chompoo -tree of the Myrtle family, native to Eastern India. Have long been grown in Sri Lanka, Indochina and the Pacific Islands. In 1762 it was introduced to Jamaica and spread to the Antilles, the Bahamas, Bermuda, and the plain part of Central and South America; from southern Mexico to Peru. Since the late nineteenth century cultivated in tropical Africa, the Islands of Pemba, Zanzibar, reunion and Australia. Though the fruit is called an Apple, it does not resemble the known fruit of any form, nor taste.
Raw chompoo contains only 25 calories. This dietary product, which can be eaten by all, including people who are overweight and those who are watching their figure.
Useful properties of chompoo
Chompoo widely used folk medicine in the countries where it grows. A decoction of the bark ambasy is used as a tonic for intestinal disorders and a decoction of the root of this tree is the great diuretic. Juice from the leaves of the Malayan wood is used as lotion for the face. The flesh and bones of the fruit, leaves and bark have antimicrobial activity; they are also used for the regulation of blood pressure in the treatment of catarrhal diseases.
Tastes like sweetened water and sometimes just water, no smell and taste. Chilled is a great tool for quenching thirst.
The fruits of Rose Apple are eaten fresh, stewed with sugar. Of them make jams, jellies, syrups and sauces.
At home they often fill halves with a mixture of rice and meat, pour tomato sauce seasoned with minced garlicohms, and bake for about 20 minutes. They also can combined with other fruits.
From the leaves is extracted essential oil. Tree bark is rich in Tanin.
Exotic chompoo has no contraindications, it can be used to everyone. Of course, it is worth remembering about the possibility of individual intolerance and that you need to eat fruit in reasonable quantities.
Champoo is a pink apple or a Malabar plum.
The fruit is pear-shaped, pitted with a pink skin and white flesh dense, in texture and appearance similar to an apple. In the chilled form, its pulp is an excellent means for quenching thirst. There are also white, green and red colors, usually the lighter the sweeter. Season – from April to June.
Chompu is considered one of the favorite fruits of children. It does not need to be cleaned, it does not have bones.
Chompu is a family of the Myrtle family, originally from East India. Long since it was grown in Sri Lanka, Indochina and the Pacific islands. In 1762, it was brought to Jamaica and spread to the Antilles, Bahamas, Bermuda, and the plains of Central and South America; From southern Mexico to Peru. Since the late nineteenth century, it has been cultivated in tropical Africa, on the islands of Pemba, Zanzibar, Reunion and Australia. Although the fruit is called apple, it does not resemble the fruit known to us – neither form nor taste.
Calorie chompu
The raw chompa contains only 25 kcal. This is a dietary product that can be consumed by everyone, including people who are overweight, as well as those who watch their figure.
Useful properties
Chompu is widely used and folk medicine of those countries where it grows. Decoction of the bark yamboza is used as a strengthening agent in intestinal disorders, and the decoction of the root of this tree is an excellent diuretic. The juice from the leaves of the Malay tree serves as a face lotion. Flesh and bones of fruit, leaves, bark have antimicrobial effect; They are also used to regulate blood pressure and to treat colds.
Sweetened To taste resemble water, and sometimes just water, without smell and taste. In a chilled form it is an excellent means for quenching thirst.
The fruits of the Pink apple are eaten fresh, stewed with sugar. Of these, jams, jellies, syrups and sauces are made.
At home, their halves are often filled with a mixture of rice and meat, watered with tomato sauce, seasoned with chopped garlic, and bake for about 20 minutes. They are also canned in combination with other fruits.
From the leaves is extracted essential oil. The bark of the tree is rich in tannin.
Hazardous properties of champu
Exotic chompu has no contraindications, it can be used by everyone. Of course, it is worth remembering the possibility of individual intolerance and that it is necessary to eat fruit in reasonable quantities.
