July 18, 2024

Cherimoya

Cherimoya tree with a height of 5-9 m with double row leaves up to 7-15 cm long and 4-9 in width. Flowers arranged along the branches on short stalks and consist of three fleshy outer petals and three much smaller internal.

Cherimoya begins to bear fruit at the age of 4-5 years. And after the age of 6 years the tree will delight You with 2 tens and even more fragrant and delicious fruit.

Complex segmented fruit has a heart-shaped or cone-shaped, 10-20 cm long and 10 cm wide and contains aromatic white fibrous cream-colored flesh and about twenty black shiny seeds. Fruit weight varies from 0. 5 to 3 kg.

Cherimoya known also under the name “tree of ice cream”, which she received due to its consistency reminiscent of frozen the consistency of ice cream, as well as for their delicate sweet flavor that serves as a Supplement to this kind of dessert. In General, if to describe the taste of cherimoya, we can say that it resembles a pineapple, papaya, strawberry, mango, banana and cream at the same time.

Cherimoya is a plant of subtropical or mild temperate climate. The tree prefers a rather dry environment, so even in the summer heat is not recommended for spraying. In the winter months tubs recorded in a room with a temperature of 10° to 14°C, where they rest until spring. The crown of a tree can be formed by trimming.
The homeland of this fruit is considered to be Ecuador, Colombia and Bolivia, and also Peru. Currently, exporters cherimoya are Thailand, Malaysia, China, Australia, Spain, Chile, Venezuela, Colombia.

Cherimoya was introduced into cultivation in ancient times. Its seeds were found in archaeological sites in Peru, thousands of kilometers from its place of origin, the fruit was depicted on pottery of pre-Inca era. Wild trees are common in the Loja region of South-Western Ecuador, where in sparsely populated areas, there are vast groves.

In the context of this large,green, heart-shaped fruit apart, open the white flesh Cernymi seeds. The flesh has a soft creamy texture. Chilled, it resembles a tropical sherbet. In Chile it is a favorite filler wafer cones for ice cream and cakes, it will also add in yogurt.

The pulp of the cherimoya is eaten with a spoon, pre-cut the fruit in half lengthwise. Cherimoya added to salads, drinks, desserts. To prevent darkening, pieces of cherimoya sprinkled with lemon or orange juice. Be careful – the seeds of cherimoya inedible, they spit.

100 g raw cherimoya contains 74 calories. You should not place undue use cheremoya people who are overweight, as it contains a lot of sugar.

The benefits of cherimoya

The fruits of cherimoya contain many useful substances: proteins, carbohydrates, folic acid, calcium, phosphorus, iron, thiamine, Riboflavin, glucose, fructose, sucrose, cellulose, lignin and pepsin, as well as organic acids – citric and succinic.

Cherimoya contains vitamin C, vitamins of group B.

Thanks to the ideal combination of acids and sugars cherimoya is easily digestible, nutritious and delicious product. The use of these fruits normalizes the acidity of the stomach, improves liver function, helps to reduce weight.

Cherimoya is used as a medicinal plant. In recent years, the plant was discovered substances with high antibacterial activity. Its stems and leaves are rich in specific alkaloids – liriodendron, anoniem, Mihalovna and reticuline. In leaves and seeds of cherimoya contains many essential oils that are a perfect insecticide. An alcohol solution of juice obtained from them, kills lice and other parasites. In the tropics, the extract from the seeds, stems and leaves used as an excellent natural repellent.

From the bark and leaves in South America, make soothing and relaxing teas that improve digestion and having, moreover, a mild laxative effect. Indians believe that the leaves of the cherimoya prevents the development of tumors. Two tablespoons rastolchennyh dried fruits are a great antidote for food poisoning.

In cherimoya contains large amounts of sugar and carbohydrates, so diabetics should eat these fruits with care. Other serious contraindications this product is not only idiosyncrasy.

Those who first decided to try cherimoya should know that is, its seeds (the seeds inside the fruit) in any case can not – they are poisonous. In the homeland of cherimoya in the right hands bone successfully used as antiparasitic and also they help with food poisoning. However, those who are not familiar with such original recipes, you should not experiment. Although nature has taken care of security, creating the bones of the cherimoya is extremely hard, meet a wish to try and this part of the fruit. Therefore, it is worth remembering that they absolutely can not crush, to chew and eat.

Also, you should know that because of eye juice the seeds of the cherimoya, the person may even go blind.

Cherimoya is a tree 5-9 m high with two-row leaves up to 7-15 4-9 cm long and wide. The flowers are located along the branches on short pedicels and consists of three fleshy external petals and three much smaller in size inner ones.

Cherimoya begins to bear fruit at the age of 4-5 years. And at the age of 6 years the tree will delight you with 2 dozens and even more fragrant and delicious fruits.

The complex segmented fruit has a heart-shaped or conical shape, 10-20 cm in length and up to 10 cm in width and contains inside an aromatic white fibrous-cream pulp and about twenty black shiny seeds. The weight of the fruit varies from 0. 5 to 3 kilograms.

Cherimoya is also known as the “ice cream tree”, which she received due to her consistency, reminiscent of frozen ice cream consistency, and also for her tender sweet taste, serving as an additive to this kind of dessert. In general, if we describe the taste of cherimoya, then we can say that it it resembles pineapple, papaya, strawberry, mango, banana and cream at the same time.

Cherimoya is a plant of a subtropical or mild temperate climate. The tree prefers a rather dry environment, so even in the summer heat, spraying is not recommended. In the winter months, the tubs are brought into the room with a temperature of 10 ° to 14 ° C, where they rest until the spring. The crown of a tree can be formed with the help of pruning.
The native land of this fruit is considered to be Ecuador, Colombia and Bolivia, as well as Peru. At present, exporters of cherimoya are Thailand, Malaysia, China, Australia, Spain, Chile, Venezuela, Colombia.

Cherimoya was introduced into culture in ancient times. Her seeds were found in excavations in Peru thousands of miles from her place of origin, her fruits were depicted on the pottery of the pre-Inca era. Wild trees are common in the Loja region of southwestern Ecuador, where in sparsely populated areas there are extensive groves her.

When cutting this large, green, heart-shaped fruit into pieces, opens white flesh with black seeds. Flesh has a soft, creamy structure. Chilled, it it resembles a tropical sherbet. In Chile, it is the favorite filler of wafer cups for ice cream and cakes, it is also added to yogurt.

The flesh of the cherimoya is eaten with a spoon, after cutting the fruit in half along. Cherimoyu is added to salads, drinks, desserts. To prevent darkening, the pieces of cherimoya are sprinkled with lemon or orange juice. Be careful – cherimoyi seeds are inedible, they spit out.

Caloric content of cherimoya

100 g of crude cherimoya contains 74 kcal. Do not overuse cheremoyu people with excess weight, because it contains a lot of sugar.

Nutrition information in 100 grams:

Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
1. 65 0. 7 0. 65 15. 5 79. 5 74

Useful properties of cherimoya

The fruits of cherimoya contain many useful substances: proteins, carbohydrates, folic acid, calcium, phosphorus, iron, thiamine, riboflavin, glucose, fructose, sucrose, cellulose, lignin and pepsins, and organic acids – citric and succinic.

Cherimoya contains vitamin C, B vitamins.

Thanks to the perfect combination of acids and sugars, cherimoya is an easily digestible, nutritious and very tasty product. The use of these fruits normalizes the acidity of the stomach, improves the work of the liver, helps to reduce weight.

Cherimoya has also been used as a medicinal plant. In recent years in the plant have been found substances that have high antibacterial activity. Its stems and leaves are rich in specific alkaloids – lyriodenin, annonin, mihelalbin and reticulin. The leaves and seeds of cherimoya contain many essential oils, which are excellent insecticides. An alcoholic solution of the juice obtained from them kills lice and other parasites. In the tropics, an extract of seeds, stems and leaves is used as an excellent natural repellent.

Bark and leaves in South America are made soothing and relaxing tea, which improves digestion and, in addition, has a mild laxative effect. Indians believe that cherimoyi leaves prevent the development of tumors. Two spoons of crushed dried fruit are an excellent antidote for food poisoning.

Dangerous properties of cherimoya

In cherimoye contains a lot of sugar and carbohydrates, so diabetics should use caution with these fruits. There are no other serious contraindications to this product, only an individual intolerance.

Those who for the first time decided to try cherimoyu should know that there are its seeds (inside the bones of a fetus) in no case can be – they are poisonous. At the birthplace of cherimoya, with proper treatment, the bones are successfully used as an antiparasitic agent, and they also help with food poisoning. However, those who are not familiar with such original recipes should not be experimented. Although nature has taken care of safety, creating cherimoya stones extraordinarily hard, there are willing to try and this part

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