Jamaican Rice and Peas
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica. …
Category: Vegetarian Recipes
Easy Sautéed Spinach
Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and …
Indian Raita
This post may contain affiliate links. Read my disclosure policy here. Easy Indian Raita made …
Chickpea and Farro Stew
Ingredients 3 cups cooked chick peas, low-sodium, drained and rinsed if canned, divided 3 …
Hummus with Cumin Roasted Carrots
Ingredients For the carrots: Two 1-pound bunches of small carrots, greens attached 1 tablespoon olive …
Asian Noodle Bowl with Peanut Dressing
Ingredients 8 ounces whole wheat spaghetti 1 teaspoon peanut oil or canola oil 1/3 cup …
Flatbread Pizza with Broccoli Pesto and Egg
Ingredients 2 cups cooked chopped broccoli, thawed if frozen 1 cup lightly packed basil leaves, …
Cream of Mushroom Soup (Condensed)
Cream of Mushroom Soup sounds like a basic ingredient in a casserole but making it …
Spinach and Artichoke Dip
MAKE AHEAD: The mixture can be assembled, covered and refrigerated up to 3 days in …
Caribbean Chick Pea Curry Wrap (Roti)
Ingredients 1 medium onion ½ small Scotch Bonnet pepper or 1 medium jalapeno pepper 2 …
Chipotle Black Bean Dip
Ingredients 2 tablespoons olive oil ½ medium onion, diced 1 clove garlic, minced ¼ …
3-Ingredient Tahini Sauce
Ingredients 1/3 cup pure Tahini paste, well stirred ¼ cup fresh lemon juice 2 …
Forbidden Rice Bowl
Ingredients For the sauce: ¼ cup reduced sodium soy sauce 2 tablespoons unseasoned rice …
Panzanella with White Beans
Ingredients Serves 4 main courses or 6 side servings 4 tablespoons extra virgin olive …
3 Ingredient Recipe: Two-Minute Mango-Coconut Sorbet
Ingredients 1 pound (3 cups) frozen mango chunks ¼ cup honey ½ cup light coconut …