Jamaican Rice and Peas
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica. …
Category: Vegetarian Recipes
Easy Sautéed Spinach
Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and …
Indian Raita
Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling …
Chickpea and Farro Stew
Place 1 cup of the chick peas and ½ cup of the broth into a …
Hummus with Cumin Roasted Carrots
Cut the tops off the carrots, leaving about 1-inch of stem attached. Reserve about ¼ …
Asian Noodle Bowl with Peanut Dressing
Cook the pasta al dente according to the package directions. Drain, toss with the oil …
Flatbread Pizza with Broccoli Pesto and Egg
Place the broccoli, 2/3 cup of the basil and 1/3 cup of the Parmesan cheese, …
Caribbean Chick Pea Curry Wrap (Roti)
Directions. Chop the onion, seed and chop the pepper and mince the garlic. Heat the oil …
Corn Spoonbread With Goat Cheese and Chives
Directions Preheat the oven to 375 degrees. Use cooking oil spray to grease a 2-quart …
Cream of Mushroom Soup (Condensed)
Cream of Mushroom Soup sounds like a basic ingredient in a casserole but making it …
Chipotle Black Bean Dip
Directions. Heat one tablespoon of the oil in a skillet over a medium heat. Add the …
3-Ingredient Tahini Sauce
Directions Whisk together the tahini, lemon juice, parsley, salt, pepper and water until smooth. Add …
Forbidden Rice Bowl
Directions. In a small bowl whisk together the soy sauce, rice vinegar, peanut oil and sesame …
Panzanella with White Beans
Directions Place 1 tablespoon of the oil in a medium skillet. Add the breadcrumbs and …
Two-Minute Mango-Coconut Sorbet
Directions. Place the mango in a blender with the honey and ¼ cup of the coconut …