Cashew – the name of the evergreen heat-loving tree in the family Anacardiaceae, and its fruit. Homeland cashews – Brazil and other South American countries. But thanks to the excellent taste of its fruit cashew is widespread and currently it is grown in almost all countries with a warm climate.
The largest exporters of cashew nuts are Brazil, India, Indonesia, Nigeria, Vietnam, Thailand, and other countries in Central and South America.
The cashew fruit consists of two parts: a direct fetal the so-called cashew Apple and nut in a hard shell attached to the top of the fruit.
Cashew Apple of medium size, pear shaped, fruit with skin of yellow, orange or red. The Apple pulp is juicy and fleshy with a characteristic sweet-sour taste.
Nuts covered with a hard shell, under which is a toxic oil, which upon contact with skin it causes burns. So the nuts clear from the shell and subjected to special heat treatment to evaporate the oil, and only after that it becomes completely safe. By the way it is for this reason they are always sold cleaned.
Cashew fruit has a wide use in cooking and not only. Unfortunately, to evaluate the taste qualities of cashew Apple are perishable, so we have to enjoy this wonderful tree nuts.
In India every year to collect 25 thousand tons of apples. From them prepare juice, jams, jellies, compotes, alcoholic beverages. The popularity of juice from cashew apples in Latin America is the same as orange juice is in North America or Europe.
If ripe, the cashew fruit can be without fear is fresh, the cashew is not so simple. Have you ever wondered why unlike other nuts, cashews are never sold in the shell? And all because between the shell and the outer shell, behind which the nut contains a very acrid substance cardol which, in contact with skin causes serious skin problems (the skin is covered with extremely painful burns with blisters). So before you go on sale, nuts are very carefully removed from the shell and the shell, after which, as a rule, undergo a special heat treatment to evaporate the oil (even a small amount of oil can cause poisoning). This is so responsible and it is no exaggeration to say dangerous process, even among experienced “razdelil” nuts frequent cases of burns of this substance, after cutting nuts is done manually. In any case, do not attempt to clean the cashews on their own, if somewhere in the tropics you suddenly have such an opportunity!
The nuts are eaten cheese and roasted, they are added to various salads, sauces, snacks and confectionery. Also get high quality cashew oil, in their qualities similar to peanut.
Cashews are used both in cheese and fried. Roasted cashew nuts have excellent sweet taste. It is usually fried with salt, though salt-it retains the beautiful natural aroma. Cashews are used in the preparation of various dishes and confectionery, and it is made from a thick and flavorful sauce. No nuts no match for this noble plant.
Many people try to avoid the use of cashew nuts because of the false representation, though the nuts contain a large amount of fat. In fact, they even less fatthan almonds, walnuts, peanuts, pecans.
Buy the whole nuts: they are stored for longer. Wrinkled, withered and moldy nuts otbrakovyvaya. In a tightly sealed container they will remain up to one month and in the refrigerator for up to six months (in a freezer for up to a year). During prolonged storage in warm nuts become bitter due to high content of oils.
This high-calorie product with a high content of protein and fat. 100 g raw cashews contains 643 calories. 100 g roasted cashews – 574 kcal. The product is not desirable to use for people suffering from obesity.
Useful properties of cashew
Cashew apples are rich in tannin and is very perishable. Therefore, many countries prefer nuts. Compared to other nuts cashews cause significantly fewer cases of allergies.
Cashew is rich in proteins and carbohydrates, vitamins A, B2, B1 and iron and they contain zinc, phosphorus, calcium.
Cashew nuts are used as subsidiary means for the treatment of anemia, dystrophy, psoriasis, metabolic disorders, relief of toothache. Cashew normalizes the level of cholesterol in the blood, strengthen the immune system, ensure the normal activity of the cardiovascular system.
Cashews have antibacterial, antiseptic, toning properties.
Interesting use of cashew products in different Nations. For example, in Africa, cashew is used as a tool for tattooing. In Brazil, cashew is considered an aphrodisiac, a remedy against asthma, bronchitis, flu, stomach upsets, and diabetes. Haiti – a remedy for toothache and warts. In Mexico they discolor freckles, Panama, treated hypertension, in Peru, used as an antiseptic, in Venezuela treat strep throat, etc.
The use of cashew nuts in cooking is extremely wide: this excellent self-starter, and a wonderful component in salads, first and second dishes, sauces and confectionery. From cashews to give an oil, more delicate than peanut.
1 place in the presence of magnesium. The record for the presence of iron, potassium
The use of cashew is contraindicated in individual intolerance, but most often allergic reactions occur on the Western Anacardium.
Also not recommended to eat cashews, children in large quantities.
You can not use these nuts in cheese form due to the presence of acrid juice under their shells, which can cause chemical burns. Cashew nuts available for sale, are subject to special treatment, in which the liquid completely evaporates.
Cashews are the names of thermophilic evergreen trees from the family Sumahov and its fruits. The native land of cashews is Brazil and other countries of South America. But thanks to the excellent taste qualities of its cashew fruit has become widespread and now it is grown almost in all countries of the world with a warm climate. The largest cashew exporters are Brazil, India, Indonesia, Nigeria, Vietnam, Thailand, as well as countries of Central and South America.
The fruit of The cashew consists of two parts: the fruit itself, the so-called cashew apple and the nut in a hard shell attached to the top of the fruit.
The cashew apple is a medium-sized, pear-shaped, with a peel of yellow, orange or red. The apple pulp is juicy and fleshy with a characteristic sweet and sour taste.
Nuts are covered with a hard shell, under which there is a toxic oil, which, upon contact with the skin, its causes burns. Therefore, the nuts are cleaned from the shell and subjected to special heat treatment to evaporate the oil and only after that it becomes completely safe. By the way, it is for this reason that they are always sold cleaned.
Cashew fruit has a wide application in cooking and not only. Unfortunately, it is a perishable product to evaluate the taste of a cashew apple, so we need to enjoy the nuts of this wonderful tree.
In India, annually, up to 25 thousand tons of such apples are harvested. Of these, juice, jams, jellies, compotes, spirits are prepared. The popularity of cashew apples in Latin America is the same as that of orange juice in North America or Europe.
If the ripe cashews can be eaten without fear of eating fresh, then with cashew nuts everything is not so simple. Have you ever wondered why, unlike other nuts, cashews are never sold in shells? And all because between the shell and the shell, behind which the walnut is hidden, contains a very corrosive substance called cardol, which, when in contact with the skin, causes serious dermatological problems (the skin is covered with extremely painful blister-burns). Therefore, before going on sale, the nuts are very carefully removed from the shell and the shell, after which, as a rule, they undergo special heat treatment until the oil evaporates completely (even a small amount of oil can cause poisoning). It is so responsible and without exaggeration you can say a dangerous process that even among experienced “razdelshchikov” nuts are often cases of burns with this substance, because the cutting of nuts is done only by hand. Do not try to clean cashew nuts by yourself, if somewhere in tropical countries you suddenly have such an opportunity!
Nuts are eaten raw and fried, they are added to various salads, sauces, snacks and confectionery. Also from cashew the high-quality oil, on the qualities similar to a peanut oil is received.
Cashew nuts are consumed both raw and fried. Fried cashew has an excellent sweetish taste. Usually it is fried with salt, without salt although it retains a fine natural flavor. Cashews are used in the preparation of various dishes and confectionery, as well as a thick and fragrant sauce is made from it. No nut can compare with this noble plant.
Many people try to avoid using cashew nuts because of the false notion that nuts contain a lot of fat. In fact, they have even less fat than almonds, walnuts, peanuts, pecans.
You should buy whole nuts: they are stored longer. Shriveled, from withered and moldy nuts. In a tightly closed container they will last up to one month, and in a refrigerator – up to six months (in a freezer – up to a year). With prolonged storage in the warmth of nuts become bitter because of the high content of oils in them.
Caloric content of cashews
It is a high-calorie product with a high content of proteins and fats. In 100 grams of raw cashew contains 643 kcal. And in 100 g of fried cashews – 574 kcal. The product is not desirable for people who are obese.
Nutrition information in 100 grams:
Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
18. 5 48. 5 22. 5 5. 5 3. 2 643
Useful properties of cashews
Cashew apples are rich in tannin and very quickly deteriorate. Therefore in many countries nuts are preferred. Compared with others, the cashew nuts cause significantly fewer allergy cases.
Cashews are rich in proteins and carbohydrates, vitamins A, B2, B1 and iron, contain zinc, phosphorus, calcium.
Cashews are used as an auxiliary for the treatment of anemia, dystrophy, psoriasis, metabolic disorders, relief of toothache. Cashew normalizes the level of cholesterol in the blood, strengthens the immune system, ensures normal activity of the cardiovascular system.
Cashew has antibacterial, antiseptic, and tonic properties.
It is interesting to use cashew products from different peoples. For example, in Africa, cashews are used as a means for applying tattoos. In Brazil, cashew sc
