Soft to call this drink can only conditionally, because the alcohol content in nonalcoholic beer is from 0. 2 to 1. 5%. Beer, even nonalcoholic, produced by a single technology.
Reducing the amount of alcohol is achieved by different methods – double filtration of beer, the suppression of fermentation at a certain stage or removing alcohol from the ready-made drink. Of course, being a more complex technology, the cooking process of non-alcoholic beer increases the cost of the resulting beverage.
Non-alcoholic beer would be a good replacement of conventional for those who are not fond of intoxication, in the cheerful company need to keep a cool head, or those who, after a glass of beer, drunk at a business meeting, going on to work.
Calorie non-alcoholic beer is on average 26 kcal per 100 ml drink
Composition and useful properties of non-alcoholic beer
The composition of the product contains: water, malt, hops, and malt syrup. Non-alcoholic beer, same as usual, rich In b vitamins, contains iron and some minerals.
About the benefits of non-alcoholic beer can only speak when its use does not exceed one bottle, and even then not every day. If you drink it regularly and in unlimited quantities, the benefits (improving the condition of skin and hair, for example) can safely forget.
The harm of non-alcoholic beer
Non-alcoholic beer – a controversial drink, it was invented for those who for some reason can’t drink real beer, but the taste of the drink does not change. Must have remarkable will power, to tasting the familiar taste of beer, but not having the desired effect, be limited to one or two servings of beer. Therefore, driving is not recommended because odor arouse suspicion, and instead of Alko-tester will have to take a blood test, which will show the presence of alcohol.
Non-alcoholic beer is contraindicated in pregnant and lactating women, adolescents, and especially children with diseases of the kidneys, liver, pancreas and gall bladder, and coded non-drinking alcoholics. You should carefully read the instructions for use of antibiotics and diuretics, as many of them cannot be mixed with non-alcoholic beer.
Due to the high content of cobalt, necessary to better stabilize the foam, non-alcoholic beer has a negative impact on the heart muscle, can cause inflammation in the gastrointestinal tract.
