Directions. Halve pit and peel avocado. Mash together with a fork avocado, with 1 ½ tablespoons lime juice, wasabi paste and ¼ teaspoon salt until smooth and keep chilled.
Makes ¾ cup, 4 servings
Serving size: 3 tablespoons
Per serving: Calories 80; Total Fat 7g (Mono Fat 4. 9g, Poly Fat 0. 9g, Sat Fat 1. 1g); Protein 1g; Carb 5g; Fiber 3g; Cholesterol 0mg; Sodium 160mg
Ingredients
1 ripe avocado
1 tablespoons fresh lime juice
½ teaspoon prepared wasabi paste, plus more to taste
¼ teaspoon salt
Excellent Source of: n/a
Good Source of: Fiber, Folate, Vitamin C, Vitamin K
Note: oil, salt, pepper and water are not counted toward the ingredient total in the Three Ingredient Recipes series
