So you have vegan friends or family members joining you for Thanksgiving this year? Don’t let the idea of a restricted diet daunt you. There are so many delicious ways to feed everyone at your table, and it all starts with seasonal veggies and spices.
For example, these coconut milk mashers, courtesy of chef Justin Cucci of Vital Root in Denver, CO, will satisfy even your non-vegan guests. Check out the vegan-friendly recipe below.
Cauliflower Coconut Milk Mashers
Makes: 7-9 servings
Cook time: 25 minutes
Ready in: 35 minutes
3-4 medium Yukon potatoes, large dice
1 each small head cauliflower, florets
1 ½ cup coconut milk reduction, reduced by ½
1 oz coconut flakes
1 tablespoon maple syrup
2 tablespoon nutritional yeast
2 teaspoon Korean chili flake
Salt to taste
Steam potatoes and cauliflower until soft. In a stand mix, beat all ingredients except for coconut flakes. Once soft, stir in coconut flake and adjust the seasoning.