3-Ingredient Pickled Red Onions

Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let stand, stirring occasionally, at least 20 minutes at room temperature, or for up to a week in the refrigerator.

Makes 1 cup, 10 servings

Serving size: 1 ½ tablespoons

Per serving: Calories 10; Total Fat 0g (Mono Fat 0g, Poly Fat 0g, Sat Fat 0g); Protein 0g; Carb 2g; Fiber 0g; Cholesterol 0mg; Sodium 0mg


1/3 cup red wine vinegar
2 teaspoons honey
¾ cup sliced red onion

Excellent source of: n/a

Good source of: n/a

Leave a Reply

Your email address will not be published. Required fields are marked *