10 Brain-Boosting Breakfast Recipes

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Quinoa pancakes with raspberry compotePhoto: Reader’s Digest Brain Power Cookbook
Quinoa Pancakes with Raspberry Compote

Quinoa flour has a distinctive flavour, stronger than the flavour of quinoa when it’s used as a whole grain. It’s a useful flour to use in baking in place of wheat flour as it’s gluten-free.

Get the recipe for quinoa pancakes with raspberry compote.

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