Pomelo (eng. pomelo) is a citrus fruit of an evergreen tree of the same name. The rind of the fruit is quite thick, and the slices are large, divided by partitions rigid, white in color and bitter to the taste. Color ripe Pamela can vary from light green to yellow-pink.
Pink color usually gets only one side, which during maturation was turned to the sun. The fruit is a champion among citrus. Its diameter can reach 30 cm and a weight of 10 kg. to achieve the taste of pomelo is very close to the grapefruit, but the flesh is not so juicy and when you clean the inside of the ear easier to separate from the edible part.
The first mention of the use of pomelo date back to 100 BC, Records have been preserved in the Chinese manuscripts. The homeland of the pomelo is considered to be Malaysia, the South-Eastern part of Asia, the Fiji Islands and Tonga. Pomelo is considered to be a symbol of wealth and prosperity, so in China the fruit decided to give on the eve of Chinese New year. For offerings to the gods and rituals of the fruit is used in Thailand.
In European countries the pomelo was brought by a British Explorer in the 14th century to date, the extent of exporting pomelo are cultivated in China, Japan, Vietnam, Taiwan, Thailand, Indonesia, India, Israel and Tahiti.
Ripening pomelo is from February, so it is best to buy the fruits in this period. However, when choosing should be guided by simple rules:
peel the pomelo should be shiny, smooth and without apparent damage;
the fruit must come from a pleasant citrus aroma;
pomelo color should be fairly uniform. If a large part of the fruit is yellow and one side has a green spot, then the fruit is likely not ripe.
At room temperature and in the absence of damage to pomelo can be stored for months. Cleaned the fruit quickly starts to deteriorate, so it’s best to keep it in the fridge under cling film and use should be within 2 days.
Pomelo, despite its size, is quite simple and easy to clean. Peeling enough to make a small incision and then clean with your hands like an orange. The peeled fruit should be split in half and put the inner parts of the notches of the webs of each of the slices. The flesh between the membranes lies quite freely, so when removed, they can be easily separated. Also follows from the slices remove the bones. They are usually 5-6 pieces in each of the slices.
Useful properties of pomelo
The composition of pomelo includes a rich set of vitamins (A, C, B1, B2, B5), minerals (calcium, potassium, iron, phosphorus, sodium), cellulose, essential oils and organic acids. Nutritionists refer this product to be useful and recommended to use it with the diet. This is due to the ability of broom to accelerate the metabolism, which in turn leads to burning fat deposits and reducing weight.
Great content in pomelo vitamin C increases body resistance and helps to fight viruses and bacteria, especially in autumn and spring. It is also used to reduce pressure, prevent the formation of clots in blood vessels and tumors in various etymology.
In addition to the beneficial effects on the internal state of the body mask using pomelo have a positive effect on the skin. They have a moisturizing and nourishing action. To prepare the mask you need the pulp of pomelo (100 g. ) carefully to pound, add honey (1 tsp) and lemon juice (1 tbsp). That mask is not spread on the face, you can add 0,5-1 teaspoon of oat flour. It should impose an even layer on face for 10-15 minutes, avoiding the area around the eyes and triangle around the mouth. After wash off the mask with warm waterand lubricate the skin cream. The best time to apply masks is the evening before bedtime. This will allow the skin sufficiently to be fed, to rest and recover.
For enduring freshness for the face is recommended in the morning wipe the skin with freshly squeezed pomelo juice. This procedure will tone the skin and eliminates the fat Shine.
Traditionally, pomelo eat cheese or used in cooking of national dishes of Asian cuisine. Use the pulp for cooking salads, jellies, pie fillings, as well as additions to savory meat and fish dishes. From the peel at home can be cooked jam, candied fruit or flavoring additive to tea.
You can not use a broom to people who are allergic to citrus fruits. This may lead to swollen throat and asthma attacks. Also it is not recommended to enter into the diet of pomelo in the period of exacerbation of such diseases, as stomach ulcer and duodenal ulcer, hyperacidity of the stomach, accompanied by heartburn, hepatitis, nephritis.
Pomelo (pomelo English) – this citrus fruit of the same name evergreen tree. The rind of the fruit is thick enough, and the lobules are large and separated by white partitions rigid, bitter in taste. The color of the mature fringe can range from light green to yellow-pink. Pink coloration usually gets only one side, which during ripening was turned towards the sun. The fruit is the champion among citrus fruits. Its diameter can be 30 cm, and the weight – up to 10 kg. To taste pomelo is very close to grapefruit, but the pulp is not so juicy and when cleaning the inner webs are easier to separate from the edible part.
The first mention of the use of pomelo is dated 100 BC. The records were preserved in Chinese manuscripts. Homeland is pomelo is Malaysia, southeast Asia, Fiji and Tongo. Pomelo is considered a symbol of prosperity and prosperity, therefore in China this fruit is usually given on the eve of the Chinese New Year. For offering to the gods and performing rituals, the fruit is used in Thailand. In European countries, pomelo was introduced by a British navigator in the 14th century. To date, exports of pomelo are cultivated in China, Japan, Vietnam, Taiwan, Thailand, Indonesia, India, Israel and Tahiti.
Selection, use and storage of pomelo
Pomelo Maturity is in February, so it’s best to buy fruits during this period. However, when choosing it is necessary to be guided by simple rules:
The pimple skin should be shiny, smooth and without any obvious damage;
A pleasant citrus aroma should come from the fetus;
The color of The pomel must be fairly uniform. If most of the fruit is yellow, and one side has a green spot, then the fruit, most likely, is not ripe.
At room temperature and in the absence of damage, pomelo can persist for a month. The brushed fruit quickly begins to deteriorate, so it is better to store it in the refrigerator under film and food should be consumed within 2 days.
Pomelo, despite its size, is simple enough and easy to clean. To remove the peel, just make a small incision, and then clean it with your hands like an orange. Cleared, The fetus should be divided in half and carried from the inside of the incision of the membranes of each lobule. The flesh between the membranes lies quite freely, so when they are removed it is easily separated. Also follows from the lobules to remove the bones. Usually there are 5-6 pcs. In each of the lobules.
Nutrition information in 100 grams:
Proteins, Fats gr, gr Carbohydrates, Zola gr, gr Water gr Calories, kcal
0. 04 0. 8 0. 5 8. 6 88. 5 38
Pomelo on the tree
Useful properties of pomelo
Composition and availability of nutrients
The composition of pomelo includes a wide range of vitamins (A, C, B1, B2, B5), minerals (calcium, potassium, iron, phosphorus, sodium), fiber, essential oils and organic acids. Nutritionists refer this product to useful and recommend its use when dieting. This is due to the ability of pimelo to accelerate metabolic processes, which in turn leads to fat burning and weight loss.
Useful and healing properties
The high content of vitamin P in pomelo increases the resistance of the organism, helps to fight against viruses and bacteria, especially in the autumn-spring period. It is also used to reduce blood pressure, prevent blood clots in blood vessels and tumors of various etymologies.
In cosmetology
In addition to the beneficial effect on the internal state of the body, using masks pomelo have a positive effect on the skin of the face. They have a moisturizing and nutritional effect. To prepare the mask, it is necessary to thoroughly pulp the pomelo (100 grams), add honey (1 tsp) and lemon juice (1 tablespoon) into it. That the mask did not spread on the face, you can add to it 0. 5-1 tsp. Oatmeal. Apply it evenly on the face for 10-15 minutes, bypassing the area around the eyes and the triangle around the mouth. After washing off the mask with warm water, and grease the skin with cream. The optimal time for applying the mask is the evening before bedtime. This will allow the skin to be sufficiently nourished, relaxed and restored.
For the unfading freshness of the face, it is recommended to wipe the skin with freshly squeezed pomelo juice in the morning. This procedure will give the skin tone and get rid of greasy shine.
In cooking
Traditionally, pomelo is eaten raw or used in the preparation of national dishes of Asian cuisine. Use flesh for the preparation of salads, marmalade, pies filling, and as a juicy addition to meat and fish dishes. From the peel at home, you can make jam, candied fruit or an aromatic additive for tea.
Dangerous properties of pomelo
You can not use pomelo people who are allergic to citrus fruits. This can lead to swelling of the throat and attacks of suffocation. Also, it is not recommended to introduce into the diet pomelo during an exacerbation of diseases such as stomach and duodenal ulcer, increased gastric acidity, accompanied by heartburn, hepatitis, nephritis.
