Liqueur Midori melon liqueur, bright green in color, manufactured in Japan. This is one of the “youngest” of liqueurs, known the exact date of commencement of sales of the liqueur Midori – 1987. New York, famous club Studio 54, the epic party – it was there and was presented to Midori liqueur, the brainchild of Suntory. The main word that comes to mind at the mention of the liqueur Midori, is the intrigue. Midori liqueur is intriguing all – color, unusual taste and origin.

The bright green drink is visible from all sides, due to the fact that it is produced in an elegant glass bottle with a special texture. The label is small, does not distract attention from the liqueur Midori. The color of the liqueur Midori is bound dyes, but knowing the Japanese love for everything natural, there is no doubt the quality and safety of this ingredient. The taste and aroma of the liqueur Midori is a divine “nutmeg” melons, from which the crusts and make extract for legendary liqueur.

Originally produced and invented in Japan, Midori liqueur has become a bestseller in the USA, then gained popularity in almost all of Europe. Currently, Midori liqueur produced in factories in France.

Caloric liqueur Midori is 140 kcal per 100 ml drink.

The composition of the liqueur Midori
The chemical composition of the liqueur Midori includes: vitamins B1, B2, E and PP, as well as potassium, calcium, magnesium, iron, phosphorus and sodium.

The use of Midori liqueur
The taste of Midori liqueur too sweet for many, but as an ingredient of many cocktails has become indispensable. Midori liqueur is part of the well-known Green Iguana cocktail, Japanese Slipper, and plays a leading role in the Melon Margarita.