Category: Your meals

1 Prepare the pan(s): Generously spray a 9-inch loaf pan (or two 8 by 3 3/4-inch loaf pans – disposable aluminum pans are the perfect …

Corned Beef (Baked) 1 Lightly boil to remove excess salt: Take the corned beef from the package and discard the spice packet. Note that one …

Brown Sugar Irish Coffee. A simple and easy way to celebrate St. Patrick’s Day – or any day! Made with coffee, Irish whiskey, brown sugar …

1 Brown the beef: Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), …

Grasshopper Cocktail! Minty, chocolatey, creamy, cool, and wonderfully retro. Only 3 ingredients, easy to make! The first time I had a Grasshopper cocktail was shortly …

1 Whisk together flour, sugar, salt, baking soda: Preheat oven to 425°F. Whisk together 4 cups of flour, the sugar, salt, and baking soda into …

1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want. If there are …

Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover These chocolate peanut butter bars are a classic treat, and so easy to make …

Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and …

1 Prepare the brisket: Rinse the brisket and pat it dry with paper towels. If your brisket has more than 1/4-inch layer of fat, trim …

1 Preheat oven to 350°F (175°C).