Category: Your meals

Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled. I’ve recently been cooking my way through some of the older …

1 Blend the tomatoes: Blend the plum and beefsteak tomatoes in a blender or food processor until they are saucy (you should have about 3 …

1 Salt chicken thighs on both sides and let rest while you prepare the sauce. 2 If using whole cumin and coriander seeds, lightly toastthe …

A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Chicken, sweet potatoes and …

1 Roll out the pastry: Set the oven to 375F. On a lightly floured counter, roll the pastry dough to a 12-inch round, giving it …

MAKE THE CAKE (Makes one 9-by-13-inch rectangle) 1 Prepare the pan and preheat the oven: Heat the oven to 350F. Butter a 9-by-13-inch cake pan, …

Valentine’s Day just begs to be celebrated with something red and bubbly, right? Ruby red French 75 cocktail made with blood orange juice, light, bubbly, …

1 Heat the oven to 350F and prepare the pan: Line an 8×8 baking pan with a sling of parchment, long enough so that the …

1 Prepare the pan: Line the base of a 7-inch round springform pan with an 8-inch round of parch­ment paper. Secure the collar on the …

1 Heat the oven to 350°F. 2 Make the graham cracker crust: Heat the oven to 350°F. Break the graham crackers into a few pieces …

Pressure Cooker Green Beans with Tomatoes and Bacon! Green beans become silky and soft in the pressure cooker. Makes a great side dish for Thanksgiving, …

When it arrived, the first page that fell open in Jill O’Connor’s new book Cake, I Love You! was her recipe for Salted Pecan Cake. …